Carrot Cookies Recipe
Description:
Indulge in the delightful goodness of these Carrot Cookies, perfect either plain or adorned with a luscious buttercream frosting infused with hints of lemon zest and juice. These cookies boast a soft, cake-like texture, making them an irresistible treat for any occasion.
Ratings and Stats:
- Aggregated Rating: 4.5 stars
- Review Count: 8 reviews
- Calories per Serving: 64.5
- Fat Content: 3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 11.5mg
- Sodium Content: 70mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.3g
- Sugar Content: 4.4g
- Protein Content: 0.8g
- Servings: 48 cookies
Ingredients:
- 2 cups grated carrots (about 2 large carrots)
- 3/4 cup butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Cook carrots in a saucepan with water until tender; then drain and mash. You should have approximately 1 cup of mashed carrots. |
| 2 | Allow the mashed carrots to cool completely. |
| 3 | In a mixing bowl, cream together the butter and sugar until light and fluffy. |
| 4 | Add the egg and vanilla extract to the creamed mixture, beating until well combined and fluffy. |
| 5 | Stir in the cooled mashed carrots until evenly incorporated. |
| 6 | In a separate bowl, sift together the flour, baking powder, and salt. |
| 7 | Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. |
| 8 | Drop tablespoon-sized portions of the dough onto ungreased cookie sheets, spacing them apart. |
| 9 | Bake in a preheated oven at 375°F (190°C) for about 8-12 minutes, or until the cookies are set and firm to the touch. They should not necessarily brown on the bottom. |
| 10 | Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. |
| 11 | Enjoy these delectable Carrot Cookies plain or topped with a creamy buttercream frosting flavored with a touch of lemon zest and lemon juice for an extra burst of flavor. |
Tips:
- Ensure that the mashed carrots are thoroughly cooled before incorporating them into the dough to prevent melting the butter.
- Don’t overbake the cookies; they should be just firm to the touch but not overly browned.
- Experiment with different frosting variations to customize the flavor according to your preferences.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Keywords:
- Dessert
- Cookie & Brownie
- Kid Friendly
- Quick & Easy (< 30 Mins)
- Oven
Give these delightful Carrot Cookies a try for a sweet treat that’s as wholesome as it is delicious! 🥕🍪
