Recipe: Pared Carrot Pickles 🥕

Description:

Indulge in the delightful tanginess of Pared Carrot Pickles! These crunchy delights are easy to prepare and perfect for adding a burst of flavor to any meal. With just a handful of ingredients and a simple process, you’ll have a batch of these pickles ready to enjoy in no time. Whether you’re looking for a quick snack or a flavorful addition to your favorite dishes, these pickles are sure to please your taste buds.

Recipe Information:

Cook Time: 15 minutes
Prep Time: 1 hour
Total Time: 1 hour and 15 minutes
Recipe Category: Weeknight
Keywords: < 4 Hours, Easy
Yield: 4 pints

Nutritional Information (per serving):

Calories: 752.6
Fat: 28.7g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 937.6mg
Carbohydrates: 124.2g
Fiber: 9.5g
Sugar: 100.4g
Protein: 5.3g

Ingredients:

8 carrots
2 onions
1-2 green peppers
2 cups white sugar
1 1/2 teaspoons black pepper
1/2 cup vinegar
1/2 cup water
3/4 teaspoon salt

Instructions:

Cook Carrots: Begin by slicing the carrots and cooking them until they are almost tender. This step helps to ensure that the carrots have the perfect texture once they’re pickled.
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Season Carrots: Once the carrots are cooked, sprinkle them with a little salt. This step adds flavor to the carrots and enhances their natural sweetness.
Prepare Onions and Green Pepper: While the carrots are cooking, sauté the onions and green pepper in a bit of oil until they are tender and fragrant. This aromatic mixture will add depth of flavor to the pickles.
Prepare Pickling Liquid: In a separate pot, combine the white sugar, black pepper, vinegar, and water. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
Combine Ingredients: Once the pickling liquid has come to a boil, add the cooked carrots, onions, and green pepper to the pot. Stir gently to coat the vegetables in the flavorful liquid.
Simmer: Allow the mixture to simmer for about 15 minutes, or until it has thickened slightly. This simmering process allows the flavors to meld together and intensify, creating deliciously tangy pickles.
Pack into Jars: While the mixture is still hot, carefully pack it into clean, sterilized jars. Be sure to leave a little space at the top of each jar to allow for expansion during the sealing process.
Seal Jars: Once the jars are filled, seal them tightly with lids. You can use traditional canning methods to seal the jars for long-term storage, or simply refrigerate them for shorter-term use.
Enjoy: Allow the pickles to cool completely before enjoying them. These Pared Carrot Pickles are perfect for snacking on straight from the jar, or for adding a zesty kick to sandwiches, salads, and more!
Storage: Store any leftover pickles in the refrigerator for up to several weeks. The flavors will continue to develop over time, making them even more delicious with each passing day.

Serving Suggestions:

Serve these Pared Carrot Pickles alongside your favorite sandwiches or wraps for a burst of flavor.
Chop the pickles into smaller pieces and toss them into salads for an extra crunch and tangy kick.
Enjoy them as a standalone snack straight from the jar for a quick and satisfying treat.

Note:

Feel free to adjust the seasoning according to your personal taste preferences. You can add more or less sugar, vinegar, or black pepper to suit your desired level of sweetness and tanginess.
Be sure to use clean, sterilized jars and lids to ensure the safety and longevity of your pickles. Properly sealed jars can be stored at room temperature for extended periods of time, while refrigeration is recommended for shorter-term storage.
Experiment with different vegetables, such as cauliflower or bell peppers, to create your own unique pickled creations. The possibilities are endless!
Share these delicious Pared Carrot Pickles with friends and family as a homemade gift or party favor. They’re sure to be a hit with everyone who tries them!