Carrot, Radish & Peanut Salad with Lemon
A refreshing, zesty side dish that pairs well with your favorite Indian meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrot (Gajjar) – grated | 2 medium-sized |
| Mooli/Mullangi (Radish) – grated | 2 medium-sized |
| Green Chilli – chopped | 1 small |
| Roasted Peanuts (Moongphali) – pounded | 3 tablespoons |
| Cumin Powder (Jeera) | 1 tablespoon |
| Dry Ginger Powder | 1 teaspoon |
| Lemon Juice | From 1 medium-sized lemon |
| Coriander (Dhania) Leaves – chopped | 1 sprig |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~100 kcal |
| Carbohydrates | ~15g |
| Protein | ~3g |
| Fat | ~5g |
| Fiber | ~3g |
| Sodium | ~5mg |
Note: Nutritional values are approximate and will vary based on exact ingredient measurements.
Instructions
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Prepare the Vegetables: Begin by grating the carrots and radishes, and place them in a large mixing bowl. The fine texture of the grated vegetables will help them absorb the dressing better.
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Combine the Ingredients: In the same mixing bowl, add the chopped green chili, pounded roasted peanuts, cumin powder, dry ginger powder, lemon juice, and chopped coriander leaves.
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Toss and Mix: Toss all the ingredients together until they are evenly coated with the spices and lemon juice. Make sure the flavors meld together for a harmonious taste.
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Serve: Your Carrot, Radish & Peanut Salad is ready to be served! Pair it with warm Thepla, Dal Palak, or Dahi Bhindi for a refreshing, balanced meal.
Cooking Tips
- For added crunch: Use freshly roasted peanuts, or lightly toast them in a dry pan for a minute or two before pounding them. This enhances their flavor and gives the salad an extra dimension.
- Adjust the spice: If you prefer a milder salad, reduce the amount of green chili. Conversely, add an extra green chili for more heat.
- Serving Ideas: This salad makes a delightful side dish to Indian meals, especially curries and dal, providing a refreshing contrast with its crunchy texture and zesty flavor.
Why You’ll Love It
This Carrot, Radish & Peanut Salad with Lemon is an ideal side dish for any vegetarian meal, adding a burst of fresh flavors and a slight crunch from the roasted peanuts. The lemon juice adds a tangy zing, while the cumin and ginger powder infuse an earthy warmth. Perfect for warm weather, this salad is quick to prepare, refreshing, and packed with nutrients.
Recipe Variations
- For a tangier twist: Try adding a pinch of chat masala or tamarind paste to the dressing.
- Add a little sweetness: A teaspoon of honey or jaggery can balance out the tangy and spicy flavors for a more complex taste.
Enjoy this simple yet delicious salad, full of vibrant colors and flavors, that will perfectly complement your favorite Indian dishes!
