Zesty Cheddar Mini Meat Loaves

Mini Meat Loaves Recipe

Cook Time: 4 minutes
Prep Time: 10 minutes
Total Time: 14 minutes
Servings: 8 mini loaves

Description:

These delightful mini meat loaves are perfect for pleasing both children and adults alike. The secret lies in the zesty topping that adds a unique flavor to this classic dish. Quick to prepare and even quicker to disappear from the dinner table!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Recipe Category:

Cheese

Keywords:

Meat, European, Kid Friendly, Less than 15 Minutes, Oven, Easy, Inexpensive

Ingredients:

• 1 egg
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup quick oats
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1 pound ground beef
• 2/3 cup catsup
• 1/2 cup brown sugar
• 1 1/2 tablespoons prepared mustard

Nutrition Information (per serving):

• Calories: 300.5
• Total Fat: 15.1g
  • Saturated Fat: 7.1g
• Cholesterol: 83mg
• Sodium: 676.4mg
• Total Carbohydrates: 24.7g
  • Dietary Fiber: 0.9g
  • Sugars: 18.7g
• Protein: 17g

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, beat the egg and milk together until well combined.

3. Add the shredded cheddar cheese, quick oats, finely chopped onion, green pepper, salt, black pepper, and dried basil to the bowl. Stir until all ingredients are evenly mixed.

4. Add the ground beef to the bowl and mix thoroughly until everything is well incorporated.

5. Shape the mixture into 8 mini loaves and place them in a greased baking dish.

6. In a separate small bowl, mix together the catsup, brown sugar, and prepared mustard until smooth.

7. Spoon the catsup mixture evenly over the tops of the mini meat loaves.

8. Bake the mini meat loaves, uncovered, in the preheated oven for approximately 45 minutes, or until the meatloaves are cooked through and reach an internal temperature of 160°F (70°C).

9. Remove from the oven and let the mini meat loaves rest for a few minutes before serving.

Notes:

• These mini meat loaves are great served with mashed potatoes and a side of steamed vegetables for a complete meal.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage. Reheat in the microwave or oven until heated through.

Enjoy these flavorful mini meat loaves that are sure to become a family favorite! Perfect for a quick weeknight dinner or a weekend treat.