Cherry Lemon Tarts Recipe
Description
Make and share this delightful Cherry Lemon Tarts recipe from lovewithrecipes.com. These easy-to-make tarts are a perfect balance of sweet and tangy, ideal for any occasion. With a refreshing lemon flavor and the richness of cherry pie filling, they are sure to impress your family and friends.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Recipe Category
- Category: Tarts
- Keywords: Dessert, Sweet, Microwave, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tablespoons | butter |
| 1 cup | graham cracker crumbs |
| 2 tablespoons | sugar |
| 1 | egg |
| 2 teaspoons | lemon, rind of |
| 1 tablespoon | lemon juice |
| 1 can | cherry pie filling |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 125.4 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 36.1 mg |
| Sodium | 71.2 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 0.6 g |
| Sugars | 4.5 g |
| Protein | 1.8 g |
Instructions
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Prepare Custard Cups: Start by placing 2 cupcake liners in each of your 5- or 6-ounce custard cups. This will provide a nice base for your tarts.
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Melt Butter: In a small microwave-safe bowl, microwave the butter until it is fully melted, which should take about 30 seconds, depending on your microwave’s power.
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Combine Ingredients: Stir the graham cracker crumbs and sugar into the melted butter until well combined, creating a crumbly mixture.
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Form the Crust: Take a rounded tablespoon of the crumb mixture and place it into each custard cup. Use the bottom of a small glass to press the mixture down firmly, forming a nice crust at the bottom of each cup.
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Mix Filling: In another bowl, blend the condensed milk, egg, lemon rind, and lemon juice until the mixture is thickened and well incorporated. This will be the tart filling.
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Fill Custard Cups: Pour approximately 2 tablespoons of the lemon filling into each prepared custard cup over the crust.
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Microwave the Tarts: Arrange the custard cups in a ring in the microwave oven. Microwave at 50% power for 2 to 5 minutes, or until you see the filling bubbling in one or two spots. Make sure to rotate the cups halfway through the cooking time to ensure even cooking.
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Check for Doneness: The tarts should be removed from the microwave as soon as they appear done. It’s important not to overcook them.
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Repeat Cooking: Repeat the cooking process for the remaining 6 tarts, ensuring each is cooked until just set.
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Cool and Serve: Once all the tarts are done, let them cool completely. Before serving, top each tart with a generous spoonful of cherry pie filling, adding a pop of color and flavor.
These Cherry Lemon Tarts are now ready to be enjoyed! Whether for a family gathering or a sweet treat for yourself, they promise to be a delightful addition to any dessert table. Enjoy the burst of flavors and the compliments that come your way!
