Green Salad Recipe 🥗
Description: Enjoy a delightful and easy-to-make Green Salad, perfect for a quick lunch or snack, brought to you by lovewithrecipes.com. This vibrant salad is a medley of fresh vegetables and savory chicken, seasoned to perfection and tossed with your favorite dressing.
- Recipe Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Vegetable, Meat, < 30 Mins, Beginner Cook, Easy
- Aggregated Rating: ⭐⭐⭐⭐ (4/5)
- Review Count: 2
Nutritional Information (Per Serving):
- Calories: 497.5
- Fat Content: 34.2g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 170.1mg
- Sodium Content: 199.2mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.6g
- Sugar Content: 1.1g
- Protein Content: 42.6g
Servings:
- Recipe Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1/2 | Green Bell Pepper |
| 2 | Chicken Breasts |
| 4 | Tomatoes |
| 1 | Onion Powder |
| 1/4 | Garlic Powder |
| 3 | Ground Black Pepper |
| 1 | Salt |
| 2 | Salad Greens |
| 3 | Deli Meat |
Instructions:
-
Prepare Vegetables:
- Microwave or sauté the onion and green bell pepper until soft; then, set aside to cool.
-
-
Assemble Salad:
- In a large salad bowl, combine the cooked onion and bell pepper with the salad greens, deli meat, and chopped tomatoes.
-
Season to Taste:
- Sprinkle the salad with onion powder, garlic powder, ground black pepper, and salt according to your preference.
-
Toss Well:
- Gently toss all the ingredients together to ensure an even distribution of flavors.
-
Dress and Serve:
- Pour your preferred salad dressing or vinegar over the salad, toss again to coat everything evenly, and serve immediately.
Enjoy Your Refreshing Green Salad! 🥗🌿
Whether you’re a beginner cook or a seasoned chef, this simple yet flavorful salad is sure to satisfy your cravings and impress your guests. Experiment with different ingredients and dressings to customize it to your taste preferences. Bon appétit!
