Sure! Let’s embark on a delightful culinary journey to create Chicken Burritos, a savory dish perfect for a satisfying lunch or snack time treat. Bursting with flavors of tender chicken, zesty salsa, and gooey melted cheese, these burritos are sure to tantalize your taste buds and leave you craving for more!
Chicken Burritos Recipe
Overview:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per serving: 368.2
- Rating: ββββ (Based on 1 review)
Ingredients:
- 1 boneless skinless chicken breast
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 onion, diced
- 1 cup salsa
- 1 cup corn kernels
- 4 flour tortillas
- 1 cup shredded Monterey Jack cheese
Instructions:
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Preparation:
- Begin by gathering all the ingredients and ensuring they are readily accessible.
- Dice the onion and set it aside.
- Shred the Monterey Jack cheese and keep it aside for later use.
- Slice the boneless skinless chicken breast into thin strips for easier cooking.
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Cooking:
- In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat until it shimmers slightly, ensuring even distribution across the skillet.
- Sprinkle the chicken strips with salt and pepper, coating them evenly on both sides.
- Place the seasoned chicken strips in the skillet and cook for approximately 5 minutes, or until they turn golden brown and are no longer pink inside.
- Once cooked, transfer the chicken strips to a plate and set them aside momentarily.
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Prepare the Vegetables:
- Reduce the heat to medium and add the diced onion to the skillet, stirring occasionally to prevent burning.
- Cook the onion for about 5 minutes, or until it becomes translucent and soft, adding a tablespoon of water if necessary to prevent burning.
- Once the onion is softened, add the salsa to the skillet, stirring well to combine with the onion. Allow the mixture to come to a gentle boil.
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Combine Ingredients:
- Reduce the heat to low and let the salsa simmer for approximately 3 minutes, or until most of the liquid has evaporated, intensifying the flavors.
- Add the cooked chicken strips back into the skillet, along with the corn kernels, stirring gently to incorporate all the ingredients. Allow the mixture to heat through evenly.
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Assemble the Burritos:
- Warm the flour tortillas in a microwave or on a skillet for a few seconds to make them pliable.
- Spoon a generous portion of the chicken and vegetable mixture onto each tortilla, ensuring even distribution along the center.
- Sprinkle a generous amount of shredded Monterey Jack cheese over the chicken mixture, adding a delightful gooey texture and rich flavor.
- Carefully roll up each tortilla, tucking in the sides as you go, to form neat and compact burritos.
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Serve and Enjoy:
- Place the prepared chicken burritos on a serving platter, arranging them neatly for a visually appealing presentation.
- Optionally, garnish with fresh cilantro leaves or a dollop of sour cream for added flavor and aesthetics.
- Serve the Chicken Burritos hot and enjoy the delightful combination of flavors and textures with each satisfying bite!
Nutritional Information (per serving):
- Calories: 368.2
- Fat: 11.9g
- Saturated Fat: 4.2g
- Cholesterol: 78.4mg
- Sodium: 780mg
- Carbohydrates: 31.3g
- Fiber: 3.6g
- Sugar: 4g
- Protein: 34.7g
These Chicken Burritos are not just a meal; they are a culinary experience, combining the vibrant flavors of Mexico with the comforting warmth of home-cooked goodness. Whether enjoyed as a quick lunch or a satisfying snack, they are sure to become a favorite in your recipe repertoire. So, gather your ingredients, roll up those tortillas, and savor the deliciousness of homemade Chicken Burritos today! π―β¨
