Zesty Chicken Fiesta Enchiladas

Fiesta Chicken Enchiladas Recipe 🎉

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Description:

This irresistible Fiesta Chicken Enchiladas recipe is a true gem, discovered within the pages of the “Country Cookin, For a Cure” cookbook. Quick and easy to make, it’s a delightful blend of tender chicken, creamy sour cream, zesty green chilies, and gooey Monterey Jack cheese, all wrapped up in warm flour tortillas and smothered in flavorful enchilada sauce. Perfect for a weeknight dinner or a festive gathering, these enchiladas are sure to become a family favorite!

Ingredients:

2 cups sour cream
2 cans (4 ounces each) diced green chilies
1/2 cup chopped green onion
2 teaspoons salt
1/3 cup all-purpose flour
1/4 cup water
2 cups shredded cooked chicken
10 (8-inch) flour tortillas
2 cups shredded Monterey Jack cheese
2 cans (10 ounces each) enchilada sauce (green or red, mild or hot)

Instructions:

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare baking dish: Pour one can of enchilada sauce into a 9×13 inch baking dish, spreading it evenly to coat the bottom.
Prepare filling: In a large bowl, combine shredded chicken, sour cream, diced green chilies, chopped green onions, and salt. Mix well to combine.
Prepare sauce: In a small saucepan, mix together flour and water over medium heat to create a thick paste. Gradually stir in one can of enchilada sauce, stirring constantly until smooth and thickened.
Assemble enchiladas: Spoon about 1/3 cup of the chicken mixture down the center of each tortilla. Roll up the tortillas and place them seam side down in the prepared baking dish.
Top with sauce and cheese: Pour the remaining can of enchilada sauce over the rolled tortillas, ensuring they are fully covered. Sprinkle the shredded Monterey Jack cheese evenly over the top.
Bake: Place the baking dish in the preheated oven and bake uncovered for 30 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh cilantro, diced tomatoes, or sliced avocado if desired.

Recipe Notes:

Recipe Variations: Feel free to customize this recipe to suit your taste preferences. Experiment with different types of enchilada sauce, such as green or red, mild or hot, to create your perfect flavor profile. You can also add extra cheese on top for an even cheesier finish.
Make-Ahead Option: These enchiladas can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap or aluminum foil and refrigerate until needed. Bake as directed, adding a few extra minutes to the cooking time if needed.
Freezer-Friendly: These enchiladas are freezer-friendly! Wrap individual portions tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.

Nutritional Information (Per Serving):

Calories: 466.2
Total Fat: 22.2g
Saturated Fat: 11.2g
Cholesterol: 78.5mg
Sodium: 1490mg
Total Carbohydrates: 38.4g
Dietary Fiber: 3.9g
Sugars: 10.2g
Protein: 27.9g

Enjoy Your Fiesta Chicken Enchiladas!

Whether you’re serving these enchiladas for a family dinner or a festive gathering, they are sure to impress with their delicious flavor and comforting appeal. Get ready to savor every bite of these mouthwatering Fiesta Chicken Enchiladas! 🌶️🧀🌯