Zesty Chicken Fiesta Skillet

Chicken Fiesta Recipe 🌶️🍗🎉

Description: When you’re in the mood for something delicious yet quick to prepare, this Chicken Fiesta recipe is your go-to option. It’s an effortless dish that packs a punch of flavor, perfect for those busy weeknights when time is of the essence. With just a few ingredients and minimal prep time, you’ll have a tasty and satisfying meal on the table in no time. If you’re not a fan of tomatoes, don’t worry! You can easily substitute with salsa for an equally delightful result. Let’s dive into this fiesta of flavors! 🎉

Preparation and Cooking Times ⏰

Nutritional Information 📊

• Calories: 221.8 kcal
• Fat Content: 7.4 g
• Saturated Fat Content: 1.2 g
• Cholesterol Content: 68.4 mg
• Sodium Content: 422.9 mg
• Carbohydrate Content: 9 g
• Fiber Content: 0.4 g
• Sugar Content: 0 g
• Protein Content: 28.6 g

Ingredients 🛒

• 1/2 cup of flour
• 8 boneless, skinless chicken breasts
• 3 tablespoons of olive oil
• 2 cans of tomatoes and green chilies (alternatively, use salsa if preferred)
• 1 can of black olives

Servings 🍽️

• This recipe serves 8 people.

Instructions 📖

1. Coat the Chicken: Start by coating the chicken breasts with the flour. This will help give the chicken a nice crust when cooked, adding to the texture and flavor of the dish.

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2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the flour-coated chicken breasts to the skillet.

3. Cook the Chicken: Cook the chicken until it is browned on both sides. This should take about 5-7 minutes per side, depending on the thickness of the chicken breasts. Browning the chicken will lock in the juices, making it tender and flavorful.

4. Add Tomatoes and Olives: Once the chicken is browned, add the tomatoes with green chilies (or salsa, if using) and the black olives to the skillet. Stir everything together to combine well.

5. Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes, or until the chicken is fully cooked through. The internal temperature of the chicken should reach 165°F (75°C).

6. Serve: Once cooked, serve the chicken hot, topped with the delicious tomato and olive mixture. This dish pairs wonderfully with rice, quinoa, or a simple green salad.

Cooking Tips and Variations 💡

• Spice It Up: If you like your food on the spicier side, feel free to add some chopped jalapeños or a pinch of cayenne pepper when adding the tomatoes and chilies.

• Cheesy Twist: Sprinkle some shredded cheese, such as cheddar or Monterey Jack, over the chicken during the last 5 minutes of cooking. Cover the skillet to allow the cheese to melt perfectly.

• Vegetable Boost: Add some diced bell peppers or zucchini along with the tomatoes and olives for an extra serving of veggies and a pop of color.

• Fresh Herbs: Garnish with fresh cilantro or parsley just before serving for a burst of freshness.

Storage and Reheating 🍱

• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the chicken and sauce in a skillet over medium heat until warmed through. Alternatively, you can use the microwave, heating in 1-minute intervals until hot.

Serving Suggestions 🍴

This Chicken Fiesta is incredibly versatile and pairs well with various side dishes. Here are a few ideas to complete your meal:

• Rice: Serve over a bed of steamed white or brown rice. The rice will soak up the delicious sauce, making each bite even more flavorful.

• Quinoa: For a protein-packed option, serve the chicken with quinoa. It’s a great way to add more nutrients to your meal.

• Tacos: Shred the cooked chicken and use it as a filling for tacos. Add some fresh avocado slices, a dollop of sour cream, and a squeeze of lime juice for a fun and festive taco night.

• Salad: Serve alongside a crisp green salad with a light vinaigrette. The freshness of the salad will complement the rich flavors of the chicken.

Final Thoughts 💭

Chicken Fiesta is not just a meal; it’s an experience of flavors and convenience, perfect for those who cherish delicious food without spending hours in the kitchen. With its simple ingredients and easy steps, this recipe is a fantastic addition to your weekly meal plan. Whether you stick to the original or add your twist, you’re sure to enjoy this delightful dish.

So, gather your ingredients, heat up your skillet, and get ready to enjoy a fiesta of flavors with every bite. Bon appétit! 🌟🍴