Chicken with Sour Cream Sauce Recipe
This Chicken with Sour Cream Sauce is not just a meal; itβs a delightful experience that combines tender chicken with a rich and zesty sauce that will make your taste buds dance. The addition of red wine vinegar gives the dish a lovely tang, perfectly complementing the creaminess of the sour cream. Whether youβre preparing it for a family dinner or entertaining guests, this dish is sure to impress and become a cherished favorite in your recipe collection.
Recipe Details
| Attribute | Description |
|---|---|
| Name | Chicken with Sour Cream Sauce |
| Cook Time | 15 minutes |
| Prep Time | 20 minutes |
| Total Time | 35 minutes |
| Description | A delicious chicken recipe with a delightful “zip” from the vinegar in the sauce, worth the preparation time. A cherished family favorite! |
| Recipe Category | Chicken |
| Keywords | Poultry, Meat, < 60 Mins |
| Servings | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 |
| Flour | Β½ cup |
| Butter | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Shallots | 4 |
| Garlic | 2 cloves |
| Mushrooms | ΒΌ pound |
| Red wine vinegar | Β½ cup |
| Tarragon | Β½ teaspoon |
| Tomato paste | 3 tablespoons |
| Sour cream | 1 cup |
| Sugar | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 611.3 kcal |
| Total Fat | 30.6 g |
| Saturated Fat | 14.7 g |
| Cholesterol | 179.9 mg |
| Sodium | 339.1 mg |
| Total Carbohydrates | 24.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 5.2 g |
| Protein | 58 g |
Instructions
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Prepare the Chicken: Begin by gently pounding the boneless skinless chicken breasts to a thickness of about 1/4 inch. This not only tenderizes the meat but also ensures even cooking throughout.
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Dredge the Chicken: In a shallow dish, combine the flour with a pinch of salt and freshly cracked black pepper. Dredge each piece of chicken in this flour mixture, ensuring an even coating that will help to create a delightful crust when cooked.
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Heat the Skillet: In a large skillet, combine the butter and olive oil, then place it over medium heat. The combination of both fats will add richness to the dish while preventing the butter from burning.
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SautΓ© the Chicken: Once the skillet is hot and the butter has melted, carefully add the dredged chicken. Cook the chicken for approximately 2 minutes on each side, or until it is lightly browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.
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SautΓ© the Aromatics: If the skillet looks dry, add a bit more olive oil or butter as necessary. Next, add the minced garlic, chopped shallots, and sliced mushrooms to the skillet. SautΓ© these aromatics for about 3-4 minutes until they are softened and fragrant, stirring occasionally to avoid burning.
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Add the Vinegar and Seasonings: Once the mushrooms have released their juices and have begun to brown, pour in the red wine vinegar. This will deglaze the pan, allowing all the flavorful bits stuck to the bottom to mix into the sauce. Next, sprinkle in the sugar, tarragon, and add the tomato paste, stirring well to combine everything into a luscious sauce.
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Scrape and Combine: Using a wooden spoon, carefully scrape the bottom of the pan to loosen any browned bits, as these are packed with flavor. Mix them thoroughly into the sauce for an added depth of taste.
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Return the Chicken to the Skillet: Once the sauce is well combined and fragrant, return the chicken to the skillet, nestling it among the aromatic mixture. Cover the skillet with a lid and let it simmer for about 5 minutes. This allows the chicken to reheat while absorbing all the wonderful flavors of the sauce.
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Finish with Sour Cream: After the chicken has simmered, remove the lid and stir in the sour cream. Continue to heat the mixture for an additional 3 minutes, allowing the sour cream to warm through without boiling. This will create a creamy, tangy sauce that clings beautifully to the chicken.
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Serve and Enjoy: To serve, place the chicken and the rich sauce over a bed of fluffy rice or al dente pasta, allowing the sauce to pool around the edges. Garnish with additional fresh herbs if desired, and enjoy this delightful dish with your loved ones!
This Chicken with Sour Cream Sauce is a dish that speaks to the heart, combining simple ingredients to create a meal that’s truly exceptional. With the comforting flavors and a touch of sophistication, it’s bound to be a recipe that you return to again and again, making new memories with every preparation. Whether itβs a weeknight dinner or a special occasion, this dish is versatile enough to fit any occasion, bringing warmth and joy to your table. Enjoy!
