Quick Chicken Tortilla Soup Recipe
Description:
This Chicken Tortilla Soup is a lifesaver for busy days! Despite its quick preparation time, it boasts flavors that make it seem like it’s been simmering for hours. It’s the perfect dish to warm you up on a chilly day or to enjoy anytime you’re craving a hearty and flavorful meal.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 7 reviews
Calories: 284.6 per serving
Fat Content: 4.3g
Saturated Fat Content: 1.1g
Cholesterol Content: 27.4mg
Sodium Content: 880mg
Carbohydrate Content: 40.2g
Fiber Content: 9.8g
Sugar Content: 2.9g
Protein Content: 23.4g
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Black Beans, Beans, Meat, Southwestern U.S., Mexican, Low Cholesterol, Healthy, Winter, Spicy, Savory, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 2 cups chicken broth
- 1 can black beans
- 2 cups diced tomatoes with mild green chilies
- 2 cups shredded cooked chicken
- 1 cup corn kernels
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, combine the chicken broth, black beans, diced tomatoes with mild green chilies, shredded cooked chicken, and corn kernels. |
| 2 | Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer until the chicken is heated through, about 10-15 minutes. |
| 3 | Once heated, serve the soup hot, accompanied by tortillas on the side for dipping or crumbling into the soup. Enjoy! |
This Chicken Tortilla Soup is a breeze to make and is perfect for those days when you need a comforting meal without spending hours in the kitchen. The combination of tender chicken, hearty black beans, and zesty tomatoes with green chilies creates a soup that is both satisfying and flavorful. Plus, it’s packed with protein and fiber, making it a nutritious option for any mealtime. So go ahead, whip up a batch of this quick and delicious soup, and watch it become a new favorite in your recipe rotation! 🍲
