Flavorful Chicken Tortilla Soup Recipe
Dive into the rich and hearty flavors of this Chicken Tortilla Soup, a delightful and satisfying dish that embodies the essence of comfort food with a Mexican twist. Perfect for a cozy dinner or a family gathering, this recipe from Love With Recipes will have everyone asking for seconds. With its blend of zesty lime, savory chicken, and crunchy tortilla chips, this soup is not only easy to prepare but also quick enough to fit into a busy schedule.
Ingredients
- 1 onion, finely chopped 🧅
- 3 garlic cloves, minced 🧄
- 6 cups chicken broth 🥄
- 2 cups chopped tomatoes 🍅
- 1 cup green chilies, diced 🌶️
- 1/2 cup fresh cilantro, chopped 🌿
- 1 teaspoon ground cumin 🌾
- 1 tablespoon sugar 🍬
- 4 tablespoons lime juice 🍋
- 1 pound cooked chicken, shredded 🍗
- 1 cup Monterey Jack cheese, shredded 🧀
- 1 cup tortilla chips, crushed 🌮
Instructions
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Start the Base: In a 6-quart saucepan, combine the finely chopped onion, minced garlic, and chicken broth. Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together beautifully.
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Incorporate the Ingredients: Add the chopped tomatoes, diced green chilies, fresh cilantro, ground cumin, sugar, and lime juice to the simmering broth. Stir well to combine all the ingredients, letting them mingle and enhance the flavors.
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Simmer to Perfection: Cover the saucepan and let the soup simmer gently for about 30 minutes. This step is crucial for developing a deep, rich flavor. If the soup reduces too much during this time, you can add additional water to bring the total volume back to about 8 cups.
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Prepare for Serving: While the soup is simmering, warm the bowls you’ll be using for serving. This ensures that the soup stays hot when served.
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Serve with a Crunch: Just before serving, place a heaping tablespoon of shredded Monterey Jack cheese and a generous handful of crushed tortilla chips into each warm bowl. Pour the hot soup over the cheese and chips, letting the cheese melt slightly and the tortilla chips add a delightful crunch.
Nutrition Information (Per Serving)
- Calories: 156
- Fat: 7.4 grams
- Saturated Fat: 4 grams
- Cholesterol: 16.8 milligrams
- Sodium: 873.5 milligrams
- Carbohydrates: 12 grams
- Fiber: 2.2 grams
- Sugar: 6.9 grams
- Protein: 11.3 grams
This Chicken Tortilla Soup yields 6 servings, making it an ideal dish for sharing. Whether you’re enjoying a quiet family dinner or hosting a casual get-together, this soup is sure to be a hit. Enjoy the vibrant flavors and comforting warmth of this easy-to-make recipe!
Love With Recipes invites you to savor every spoonful of this delightful Chicken Tortilla Soup and make it a staple in your culinary repertoire. 🌟🥄🍲
