Chili Coriander and Capsicum Rusk Chutney Recipe
Description:
The Chili Coriander and Capsicum Rusk Chutney is a delightful, flavor-packed accompaniment that brings together the earthy freshness of coriander leaves, the sweetness of capsicum, and the crispness of rusk (or breadcrumbs). The addition of garlic and green chilies introduces a mild heat, while raw peanuts lend a subtle crunch. This chutney is enhanced by a touch of lemon juice, providing a tangy and refreshing contrast. Perfect for pairing with a variety of snacks, this chutney will elevate any dish it accompanies with its vibrant, bold flavors.
Cuisine: Indian
Course: Side Dish
Dietary Preference: Diabetic-Friendly
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Coriander (Dhania) Leaves | 2 cups |
| Green Bell Pepper (Capsicum) | 1 |
| Rusk (or bread crumbs) | 1 |
| Garlic | 4 cloves |
| Green Chillies | 2 |
| Raw Peanuts (Moongphali) | 2 tablespoons |
| Sugar | 1 tablespoon |
| Lemon Juice | 2 teaspoons |
| Salt | To taste |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions:
-
Prepare the Coriander Leaves
Begin by thoroughly cleaning the coriander leaves. Wash them gently to remove any dirt or impurities. Pat the leaves dry with a clean kitchen towel and set them aside to ensure they are moisture-free before using them in the chutney. -
Roast the Peanuts
In a skillet over medium heat, dry roast the raw peanuts until they become crisp and golden brown. Once roasted, allow them to cool slightly, then crush them roughly between your palms. If the peanuts have skins, remove them during this process. The roasted peanuts will add a delightful crunch and depth to the chutney. -
Grind the Ingredients
In a mixer grinder, combine the cleaned coriander leaves, chopped green bell pepper (capsicum), garlic cloves, green chilies, roasted peanuts, rusk (or breadcrumbs), sugar, lemon juice, and a pinch of salt. Grind everything into a smooth, thick paste. Check the chutney for seasoning and adjust the salt and spice levels according to your preference. -
Serve and Enjoy
Once the chutney has reached the desired consistency, transfer it to a serving bowl. The Chili Coriander and Capsicum Rusk Chutney is now ready to be enjoyed. -
Storage
This chutney can be stored in an airtight container and refrigerated for up to a week, making it a convenient option for meal prep. The chutney’s flavors develop even further after resting for a few hours.
How to Serve:
This zesty, flavorful chutney is a perfect accompaniment to a variety of dishes. You can use it as a spread over Sabudana Vada, or serve it alongside your favorite tea-time snacks such as Pakoras, Samosas, or Kachoris. Its versatility makes it an ideal pairing for any dish that could use a spicy, tangy, and slightly sweet flavor boost.
Allergen Information:
- Contains peanuts, which are a common allergen.
- If using rusk, check for gluten if you have sensitivities or dietary restrictions.
Dietary Preferences:
- Diabetic-Friendly: With a controlled amount of sugar, this chutney can be enjoyed by those managing their blood sugar levels. Be sure to adjust the quantity of sugar as per your preference or health guidelines.
- Vegetarian and Vegan-Friendly: This chutney is both vegetarian and vegan, making it suitable for those following plant-based diets.
Conclusion:
The Chili Coriander and Capsicum Rusk Chutney is a vibrant, easy-to-make condiment that adds a burst of flavor to your meals. Whether used as a dip, spread, or side, its tangy, spicy, and slightly sweet taste makes it a must-have in your kitchen. Simple ingredients come together to create a chutney that is both unique and incredibly versatile. This recipe not only offers a delicious accompaniment but also provides a fantastic way to incorporate fresh herbs and vegetables into your diet.
