Chili-Lime Dressing Recipe: A Zesty, Refreshing Salad Dressing
If you’re looking for a quick and easy dressing that brings a punch of vibrant flavors to your dishes, look no further than this Chili-Lime Dressing. Perfect for salads, tacos, or even drizzling over grilled vegetables, this dressing combines the bright, tangy notes of lime with the subtle heat of chili powder, making it an excellent choice for a variety of meals. It’s simple to prepare, takes just 10 minutes, and can be stored in the refrigerator for up to two weeks.
Whether you’re adding it to your favorite leafy greens or using it to complement a spicy dish, this zesty dressing is sure to elevate your culinary creations. Plus, it’s made with easy-to-find ingredients like low-sodium tamari, mirin, rice vinegar, and lime juice. Let’s dive into the details and prepare this delicious dressing together!
Chili-Lime Dressing Ingredients
| Ingredient | Quantity |
|---|---|
| Low-sodium tamari | 1 tablespoon |
| Mirin | 1 tablespoon |
| Rice vinegar | 1/2 tablespoon |
| Lime juice | 2/3 tablespoon |
| Onion powder | 2 teaspoons |
| Lime zest | 1 teaspoon |
| Chili powder | 1 teaspoon |
Nutritional Information (per 1 tablespoon serving)
| Nutrient | Amount |
|---|---|
| Calories | 66.1 kcal |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 539.8 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 3 g |
| Protein | 1 g |
Chili-Lime Dressing Preparation
Total Time: 10 minutes
Prep Time: 10 minutes
Yield: Approximately 2 3/4 cups
Instructions:
-
Whisk Together: In a large mixing bowl, combine all the ingredients – low-sodium tamari, mirin, rice vinegar, lime juice, onion powder, lime zest, and chili powder. Whisk them together thoroughly until well incorporated and smooth.
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Store the Dressing: Once mixed, transfer the dressing to a glass jar or an airtight container for easy storage. Keep it in the refrigerator for up to two weeks. The flavors will intensify as it sits, so feel free to make it ahead of time.
Tips for Success:
- Substitutions: If you don’t have rice vinegar, you can easily substitute it with regular vinegar or apple cider vinegar. For a milder version of the dressing, feel free to adjust the chili powder to taste.
- Lemon Twist: If you’re out of limes or prefer the taste of lemon, you can easily replace the lime juice with fresh lemon juice and omit the chili powder for a more citrus-forward flavor.
- Serving Suggestions: This dressing is fantastic on salads, but also works well drizzled over grilled chicken, fish, or roasted vegetables. Try it as a dipping sauce for grilled shrimp or even tacos!
Why You’ll Love This Dressing:
This Chili-Lime Dressing is a quick and easy way to bring bold, fresh flavors to your meals without spending too much time in the kitchen. With just 7 ingredients, it’s a simple yet flavorful addition to any dish. Plus, it’s naturally low in fat and contains only a small amount of sodium, making it a healthier option compared to store-bought dressings. Keep a batch in the fridge and you’ll have a ready-to-use dressing for all your favorite salads, bowls, and wraps.
If you’re looking to take your meals to the next level with a tangy, spicy kick, this dressing is the perfect addition to your culinary repertoire.
Keywords: Chili-Lime Dressing, Lime, Citrus, Fruit, < 15 Mins, No Cook, Refrigerator, Easy
