Chimichurri Sauce Recipe
Introduction:
Chimichurri sauce is a vibrant and aromatic condiment that originates from Argentina and has become a beloved staple across South America. Bursting with fresh flavors and a harmonious balance of heat, tartness, and earthy undertones, this sauce is the perfect accompaniment to a wide variety of dishes. Whether drizzled over roasted vegetables, used as a marinade for meats, or simply paired with crispy bread, Chimichurri adds a zesty flair to any meal. Made with a combination of fresh herbs, tangy apple cider vinegar, and a touch of spice, this homemade Chimichurri sauce can elevate your dishes to new heights.
Cuisine:
Continental
Course:
Side Dish
Diet:
Vegetarian
Ingredients:
Here’s what you’ll need to bring this aromatic sauce to life:
| Ingredient | Quantity |
|---|---|
| Coriander (Dhania) Leaves | 1 cup, washed |
| Parsley Leaves | 1 cup, washed |
| Green Chillies | 3, roughly chopped |
| Pickled Jalapenos | 1 tablespoon, sliced |
| Salt | ½ teaspoon, or to taste |
| Apple Cider Vinegar | 1 tablespoon |
| Red Chilli Flakes | 2 teaspoons |
| Garlic | 8 cloves, finely chopped |
| Extra Virgin Olive Oil | 2 tablespoons |
| Dried Oregano | 2 teaspoons |
Prep Time:
10 minutes
Cook Time:
0 minutes
Instructions:
-
Prep the Ingredients:
Start by washing the coriander and parsley leaves thoroughly. Pat them dry with a kitchen towel to remove any excess moisture. This will ensure that your Chimichurri sauce has the perfect texture. -
Blending the Sauce:
In the medium jar of your mixer grinder, add the washed coriander leaves, parsley leaves, green chillies, pickled jalapenos, salt, red chilli flakes, garlic cloves, and dried oregano. Pulse the ingredients once or twice to break them down into smaller pieces. -
Add Liquids:
Once the herbs and spices are roughly chopped, pour in the apple cider vinegar and extra virgin olive oil. Blend everything together for 30 seconds until the mixture reaches a coarse, yet slightly chunky consistency. -
Store and Serve:
Transfer the freshly made Chimichurri sauce into a sterilized, airtight jar and store it in the refrigerator. The flavors will continue to develop as it sits, making it even more delicious after a few hours or overnight.
Usage Suggestions:
This versatile sauce can be used in a myriad of ways to enhance the flavor profile of your meals. Here are a few suggestions:
- As a Marinade: Use it to marinate chicken, fish, or plant-based options like paneer, mushrooms, and baby corn.
- As a Dip: Stir some Chimichurri into Greek yogurt for a refreshing dip, perfect for chips, crackers, or fresh veggies.
- On Roasted Vegetables: Drizzle it over roasted potatoes, potato wedges, or even grilled vegetables for an added zing.
- On Bread: Spread it on garlic bread or any crusty bread for an instant flavor boost.
- With Eggs: Drizzle over scrambled eggs, omelettes, or poached eggs for a unique twist on your breakfast.
- As a Salad Dressing: Use it to dress fresh salads, adding layers of herby and tangy flavors.
Conclusion:
Chimichurri sauce is not only quick and easy to make, but it’s also incredibly versatile. Whether you use it as a marinade, a dip, or a topping, it can transform even the simplest dish into a culinary masterpiece. Store it in the fridge, and you’ll always have a vibrant sauce on hand to elevate your meals. Enjoy the bold flavors of Argentina with this delicious Chimichurri sauce recipe!
