Chocolate Orange Bundt Cake Recipe
Description: This Chocolate Orange Bundt Cake is a delightful combination of rich chocolate and zesty orange flavors, with a moist and tender crumb thanks to the addition of sour cream. It’s a perfect treat for any occasion, whether you’re hosting a gathering or simply craving something sweet. I usually frost this cake with a simple glaze made from powdered sugar and orange juice, adding an extra layer of citrusy sweetness.
Recipe Category: Dessert
Keywords: Kid Friendly, Kosher, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 339.8
- Fat Content: 21.5g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 72.4mg
- Sodium Content: 400.1mg
- Carbohydrate Content: 35g
- Fiber Content: 1.2g
- Sugar Content: 19.2g
- Protein Content: 5.2g
Servings: 12
Ingredients:
- 1 cup sour cream
- 4 large eggs
- 1 cup orange zest
- 1 cup unsalted butter, softened
- 1/2 cup cocoa powder
- 2 cups all-purpose flour
- For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed orange juice
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan to prevent sticking. |
| 2 | In a large mixing bowl, combine the softened butter, sour cream, eggs, orange zest, cocoa powder, and all-purpose flour using an electric mixer on low speed for about 30 seconds until well combined. |
| 3 | Increase the mixer speed to high and beat the batter for an additional 2 minutes until smooth and creamy. This step helps incorporate air into the batter for a lighter texture. |
| 4 | Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula. |
| 5 | Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Be sure to apologize to the cake for poking it—you wouldn’t like it either! |
| 6 | Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This rest time allows the cake to set and makes it easier to remove from the pan without breaking. |
| 7 | Carefully invert the Bundt pan onto a wire rack to release the cake. Let it cool completely before frosting, if desired. |
| 8 | For the optional glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake, allowing it to set before serving. Enjoy! |
Notes:
- This cake can be enjoyed warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- Feel free to customize the glaze by adding a splash of vanilla extract or a pinch of salt for extra flavor.
- For a festive touch, garnish the frosted cake with additional orange zest or chocolate shavings before serving.
Indulge in the delightful flavors of chocolate and orange with this easy-to-make Bundt cake recipe. Whether you’re a novice baker or a seasoned pro, this dessert is sure to impress your family and friends. Enjoy the sweet satisfaction of homemade goodness with every slice! 🍫🍊
