Sure! Get ready to indulge in the irresistible fusion of rich chocolate and zesty orange with these delectable Chocolate-Orange-Chocolate Chip Cookies 🍪. Perfect for dessert or as a sweet treat any time of day, these cookies are sure to satisfy your cravings in just 21 minutes from start to finish!
Chocolate-Orange-Chocolate Chip Cookies
Recipe Information:
- Cook Time: 11 minutes
- Prep Time: 10 minutes
- Total Time: 21 minutes
- Servings: Approximately 30 cookies
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Kid Friendly, Kosher, < 30 Mins, Oven
Ingredients:
- 1 cup sugar
- 2/3 cup butter
- 1 tablespoon margarine
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup pecans, chopped
- 1 cup chocolate chips
- 1 teaspoon grated orange peel
Instructions:
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Preheat Oven: Heat your oven to 350ºF (175ºC). This ensures it’s ready when your cookies are prepared for baking.
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Mix Wet Ingredients: In a large mixing bowl, combine 1 cup of sugar, 2/3 cup of butter, 1 tablespoon of margarine, and 1 beaten egg. Use an electric mixer on medium speed or mix thoroughly with a spoon until the ingredients are well combined.
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Incorporate Dry Ingredients: To the wet mixture, add 1 1/2 cups of all-purpose flour, 1/3 cup of cocoa powder, 1/4 teaspoon of salt, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Stir until all the dry ingredients are fully incorporated into the wet mixture.
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Add Pecans and Chocolate Chips: Once the dry ingredients are mixed in, fold in 1/4 cup of chopped pecans and 1 cup of chocolate chips. This adds a delightful crunch and bursts of chocolate throughout the cookies.
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Shape the Dough: Take portions of the dough and shape them into 1 1/2-inch balls. This can be done easily by rolling the dough between your palms until smooth.
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Prepare Orange Sugar Coating: In a separate bowl, mix together 1/3 cup of sugar with 1 teaspoon of grated orange peel. This aromatic sugar mixture will add a delightful citrus twist to your cookies.
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Coat the Dough Balls: Roll each dough ball in the orange sugar coating until they are evenly coated. This adds a sweet and tangy flavor profile to the cookies.
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Arrange on Baking Sheet: Place the coated dough balls on an ungreased cookie sheet, ensuring they are spaced about 3 inches apart to allow for spreading during baking.
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Flatten the Cookies: Using the bottom of a glass, gently flatten each dough ball to about 1/2-inch thickness. This ensures the cookies bake evenly and have a uniform shape.
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Bake: Slide the cookie sheet into the preheated oven and bake for 9 to 11 minutes, or until the cookies are set. Be cautious not to overbake to maintain a soft and chewy texture.
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Cool and Enjoy: Once baked, allow the cookies to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely. This ensures they firm up without becoming too crisp.
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Serve: Once cooled, these delightful Chocolate-Orange-Chocolate Chip Cookies are ready to be served and enjoyed with a glass of milk, a cup of coffee, or simply on their own as a delightful snack!
These cookies are not only quick and easy to make but also packed with flavor, making them perfect for satisfying your sweet tooth cravings any time of the day. Whether you’re baking for a special occasion or simply treating yourself, these Chocolate-Orange-Chocolate Chip Cookies are sure to be a hit with friends and family alike!
