Chunky Applesauce Recipe 🍏

Introduction:

Indulge in the wholesome delight of homemade Chunky Applesauce! This recipe from lovewithrecipes.com promises to tantalize your taste buds with the perfect blend of tartness and sweetness, enriched with aromatic spices. Ideal for canning or enjoying straight from the pot, this Chunky Applesauce is a delightful addition to any meal or snack time. Let’s dive into the culinary journey and create a batch of this flavorful treat together!

Recipe Overview:

• Name: Chunky Applesauce
• Category: Sauces
• Keywords: Lemon, Apple, Citrus, Fruit, Low Protein, Low Cholesterol, Healthy, Sweet, Weeknight, Canning, Stove Top, < 4 Hours
• Total Time: 1 hour and 20 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour
• Servings: Approximately 4 pints

Ingredients:

Gather these simple yet wholesome ingredients to embark on your Chunky Applesauce adventure:

Instructions:

Follow these step-by-step instructions to create a batch of Chunky Applesauce that will leave you craving for more:

1. Prepare the Apples:

   • Start by peeling, coring, and quartering the tart apples, ensuring they are ready for cooking.

2. Cook the Apples:

   • Place the prepared apples in a large pot and add the 4 cups of water.
   • Set the pot over medium heat and bring the mixture to a gentle simmer.
   • Reduce the heat to medium-low and allow the apples to cook until they are soft, ensuring to stir constantly to prevent sticking or burning.

3. Mash the Apples:

   • Once the apples have softened to your desired consistency, use a masher to gently mash them, leaving some deliciously satisfying chunks for that signature “chunky” texture.

4. Add Sweetness and Spice:

   • Introduce the brown sugar, fresh lemon juice, cinnamon, nutmeg, and ground cloves to the pot, adjusting the quantities to suit your taste preferences.

5. Bring to a Boil:

   • While stirring continuously, bring the applesauce mixture to a full boil, allowing the flavors to meld together beautifully.

6. Jar the Applesauce:

   • Remove the pot from the heat and carefully ladle the chunky applesauce into clean, hot jars, leaving about 1/2 inch of headspace at the top of each jar.

7. Process for Preservation:

   • To ensure proper preservation, process the filled jars in a boiling water bath for 25 minutes, sealing in the freshness and flavor of your homemade Chunky Applesauce.

8. Enjoy the Fruits of Your Labor:

   • Once processed, allow the jars to cool before storing them in a cool, dark place. Your Chunky Applesauce is now ready to be enjoyed whenever the craving strikes!

Nutritional Information (Per Serving):

• Calories: 662.2
• Fat Content: 1.9g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 0mg
• Sodium Content: 26.8mg
• Carbohydrate Content: 175.2g
• Fiber Content: 25.9g
• Sugar Content: 137.1g
• Protein Content: 2.9g

Conclusion:

With its delightful combination of fresh apples, zesty lemon, and warm spices, this Chunky Applesauce recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed as a standalone snack, paired with savory dishes, or gifted to friends and family, this homemade treat offers a taste of comfort and nostalgia in every bite. So, gather your ingredients, don your apron, and embark on a flavorful journey that celebrates the goodness of homemade goodness. Bon appétit! 🍎🥄