Chunky Cucumber Salsa Recipe
When the sun is shining and the weather calls for something refreshing, this Chunky Cucumber Salsa is the perfect companion, bursting with vibrant flavors and colors. This delightful salsa not only adds a pop of freshness to your table but also pairs beautifully with various dishes, making it a versatile addition to your culinary repertoire. Whether enjoyed with crunchy tortilla chips or as a lively accompaniment to your favorite Mexican meal, this salsa is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumbers (washed) | 3 |
| Red onion (diced) | 1 |
| Tomato (cut into chunks) | 1 |
| Garlic (minced) | 2 cloves |
| Pickled jalapeños (chopped) | 2 |
| Whole black peppercorns (freshly cracked) | 1/2 teaspoon |
| Coriander (Dhania) leaves | 1 bunch |
| Salt | To taste |
| Lemon juice (from 2 large limes) | To taste |
| Spring onion greens (for garnish) | 2-3 (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 50 |
| Protein | 1g |
| Carbohydrates | 12g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Fat | 0.5g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Mexican
Course
- Course: Dinner
Diet
- Diet: Vegetarian
Instructions
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Prepare the Cucumbers: Begin by laying the washed cucumbers on a flat wooden surface or a clean working space. Using a rolling pin, gently bash the cucumbers until they break down into bite-sized chunks. Alternatively, if you have a wooden mortar and pestle, you can use that to roughly break the cucumbers into manageable pieces, adding a rustic touch to your salsa.
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Combine Ingredients: In a large mixing bowl, combine the cucumber chunks with the diced tomato, red onion, minced garlic, and freshly chopped coriander leaves. Stir gently to mix the ingredients without mashing them.
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Season the Salsa: Add the chopped pickled jalapeños, cracked black peppercorns, and salt to the bowl. Squeeze the juice from the two large limes into the mixture and toss everything together until well combined. The acidity of the lime juice will enhance the freshness of the salsa and bring all the flavors together.
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Garnish and Chill: For an extra touch, garnish the salsa with chopped spring onion greens, if desired. Cover the bowl and chill the salsa in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully, resulting in a more flavorful dish.
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Serve and Enjoy: After chilling, your Chunky Cucumber Salsa is ready to be served! It pairs excellently with homemade tortilla chips, adding a refreshing crunch to your snacking experience. Alternatively, it can accompany dishes like Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas, enhancing the meal with its fresh and zesty profile.
This Chunky Cucumber Salsa is not just a feast for the palate but also a visually appealing dish that brings vibrant colors to your table. The combination of textures and flavors creates a refreshing treat that embodies the essence of Mexican cuisine. Whether you’re hosting a gathering or simply enjoying a quiet dinner at home, this salsa is sure to elevate your dining experience. Enjoy the freshness, and let the flavors dance on your tongue!
