Cilantro Lime Cream Sauce
Cook Time: 7 minutes
Prep Time: 5 minutes
Total Time: 12 minutes
Servings: 8
Calories: 64.1 per serving
Rating: 5 stars (17 reviews)
Description:
This Cilantro Lime Cream Sauce is the epitome of flavor infusion. Its versatility knows no bounds; drizzle it over fish, especially salmon, smear it on chicken, dress up your vegetables, or even slather it on bread – whatever your culinary canvas, this sauce elevates it to sublime heights. The marriage of cool, creamy sour cream with the zesty kick of lime and the fresh burst of cilantro creates a symphony of flavors that will tantalize your taste buds. Plus, it’s incredibly simple to whip up, making it a go-to sauce for any occasion.
Recipe Category: Sauces
Keywords: Vegetable, Southwestern U.S., Low Protein, Kosher, Spicy, St. Patrick’s Day, < 15 Mins, No Cook, Small Appliance, Easy
Ingredients:
- 1 container sour cream
- 1 lime
- 2 cups cilantro, chopped
- 1 jalapeno (optional, adjust to taste)
- 1/2 teaspoon kosher salt
Instructions:
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Preparation: Begin by gathering your ingredients. Ensure the sour cream is at room temperature for easier blending.
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Blending: In a blender, combine the container of sour cream and a generous bunch of chopped cilantro. Squeeze the juice of one lime into the blender as well.
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Smooth Blend: Blend the ingredients until you achieve a smooth, creamy consistency. This might take a minute or two depending on your blender’s power.
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Heat Adjustment: If you’re opting for a spicy kick, finely chop a jalapeno and add it to the blender. The amount you use depends on your heat preference, so start with a small amount and adjust accordingly.
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Seasoning: Season the mixture with kosher salt to taste. Don’t forget to taste-test as you go; you can always add more salt or lime juice if needed.
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Final Blend: Once seasoned to perfection, blend everything together until you achieve a uniform consistency. The sauce should be smooth and creamy, with the flavors harmoniously melded.
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Serving: Transfer the sauce to a serving dish or jar, ready to accompany your chosen dish. This sauce can be served immediately or stored in the refrigerator for up to a week.
Nutritional Information (Per Serving):
- Calories: 64.1
- Fat Content: 6g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 15.6mg
- Sodium Content: 171.4mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.6g
- Sugar Content: 1.4g
- Protein Content: 0.8g
Tips and Variations:
- For a smoother consistency, you can strain the sauce through a fine mesh sieve after blending to remove any larger pieces of cilantro.
- If you prefer a milder sauce, you can remove the seeds and membranes from the jalapeno before adding it to the blender.
- This sauce is incredibly versatile; feel free to experiment with different herbs and spices to suit your taste preferences. Adding a dash of cumin or smoked paprika can add an extra depth of flavor.
- To make the sauce dairy-free, you can substitute the sour cream with coconut cream or a dairy-free yogurt alternative.
- This sauce pairs wonderfully with grilled meats, seafood, tacos, salads, or even as a dip for chips and vegetables.
Whether you’re hosting a dinner party or simply elevating your weeknight meals, this Cilantro Lime Cream Sauce is sure to become a staple in your culinary repertoire. Its vibrant flavors and easy preparation make it a winner every time, adding a touch of freshness and zest to any dish it graces. Enjoy the culinary journey of creating and savoring this delightful sauce!
