Cilantro Cole Slaw Recipe
Overview:
Embrace the freshness of summer with this vibrant Cilantro Cole Slaw recipe. Bursting with colors and flavors, this slaw is a delightful blend of crisp cabbage, zesty lime juice, aromatic cilantro, and a touch of sweetness from honey. It’s a perfect accompaniment to grilled meats, sandwiches, or tacos, adding a refreshing crunch and a burst of tangy goodness to any meal. Plus, it’s incredibly easy to make and requires no cooking, making it a hassle-free addition to your culinary repertoire.
Recipe Information:
- Name: Cilantro Cole Slaw
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Fruit
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Refrigerator, Easy
- Servings: Not specified
Ingredients:
- 3 cups green cabbage, thinly sliced
- 3 cups red cabbage, thinly sliced
- 1 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 tablespoon water
- 1/2 teaspoon cumin seeds
Nutritional Information (per serving):
- Calories: 33.7
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17.7mg
- Carbohydrates: 8.4g
- Fiber: 1.7g
- Sugar: 5.7g
- Protein: 1.1g
Recipe Instructions:
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Prepare the Ingredients:
- Thinly slice the green cabbage and red cabbage.
- Chop the cilantro finely.
- Measure out the lime juice, honey, and water.
- Gather the cumin seeds.
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Combine Ingredients:
- In a large mixing bowl, combine the sliced green cabbage, red cabbage, and chopped cilantro.
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Prepare the Dressing:
- In a small bowl, whisk together the lime juice, honey, water, and cumin seeds until well combined. This flavorful dressing will add a burst of tangy sweetness to the slaw.
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Toss and Coat:
- Pour the dressing over the cabbage and cilantro mixture. Toss gently to coat all the ingredients evenly. Ensure that the dressing coats every shred of cabbage for maximum flavor in every bite.
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Refrigerate:
- Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 2 hours. Chilling allows the flavors to meld together and enhances the overall taste of the slaw. You can even refrigerate it overnight for even better results.
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Serve and Enjoy:
- Once chilled, give the slaw a final toss to redistribute the dressing. Serve it as a refreshing side dish alongside grilled meats, sandwiches, or tacos. Garnish with extra cilantro leaves for a vibrant finishing touch.
Recipe Notes:
- Make-Ahead Option: This Cilantro Cole Slaw can be prepared in advance, making it perfect for meal prepping or entertaining. Simply store it in an airtight container in the refrigerator for up to 2 days.
- Customize to Taste: Feel free to adjust the ingredients to suit your personal preferences. Add more lime juice for extra tanginess, increase the honey for added sweetness, or toss in some sliced jalapeños for a spicy kick.
- Texture Tip: For a variation in texture, you can add shredded carrots, diced bell peppers, or crunchy jicama to the slaw. These additional ingredients will add even more color and crunch to the dish.
- Serve with Style: Elevate the presentation of this slaw by serving it in hollowed-out cabbage bowls or alongside grilled fish or shrimp for a complete meal. Don’t forget to snap a quick photo of your culinary masterpiece before digging in!
Conclusion:
This Cilantro Cole Slaw recipe is a celebration of fresh ingredients and vibrant flavors. With its crisp texture, zesty dressing, and aromatic cilantro, it’s sure to become a favorite dish for summer gatherings, picnics, or weeknight dinners. Plus, it’s packed with nutritious ingredients and can be easily customized to suit your taste preferences. So, gather your ingredients, whip up a batch of this delicious slaw, and get ready to savor every mouthful of summer goodness! 🥗🍋🌿
