Tahu Gejrot Khas Cirebon (Ala Niaprastisia)
Delve into the delightful flavors of Tahu Gejrot, a beloved dish from Cirebon that features crispy tofu paired with a zesty sauce, perfect for tantalizing your taste buds. This simple yet flavorful recipe brings the essence of Indonesian cuisine right to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Sumedang | 500 grams |
| Water | 2 tablespoons |
| Tamarind Water | 2 tablespoons |
| Brown Sugar (sisir) | To taste |
| Sweet Soy Sauce | To taste |
| Red Shallots | To taste |
| Garlic | To taste |
| Green Bird’s Eye Chili | To taste |
| Salt | To taste |
| Water (for boiling) | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies |
| Total Fat | Varies |
| Carbohydrates | Varies |
| Protein | Varies |
| Fiber | Varies |
Instructions
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Prepare the Sauce: In a saucepan, add enough water to cover the bottom and bring it to a boil. Once boiling, incorporate the finely chopped brown sugar until dissolved. Next, stir in the tamarind water and a pinch of salt. Taste the mixture and adjust the sweetness or saltiness as desired. Set the sauce aside to allow the flavors to meld.
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Prepare the Tofu: Cut the Tahu Sumedang into bite-sized pieces, or for a more rustic presentation, you can simply tear it by hand. Arrange the tofu pieces artfully on a serving plate.
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Make the Topping: In a mortar and pestle, combine the green bird’s eye chili, red shallots, garlic, and a pinch of salt. Gently pound these ingredients together until you achieve a coarse texture, allowing the flavors to blend while maintaining a bit of chunkiness.
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Assemble the Dish: Spoon the chili mixture generously over the tofu pieces, then drizzle the prepared sauce over the top, ensuring that each piece is coated with the vibrant flavors.
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Serve and Enjoy: Your Tahu Gejrot is now ready to be served! This dish is best enjoyed fresh, offering a beautiful harmony of textures and flavors that will undoubtedly please your palate. Enjoy your culinary adventure with this delightful Indonesian treat!
Tips for the Perfect Tahu Gejrot
- Quality Tofu: For the best results, opt for fresh Tahu Sumedang from a local vendor or market.
- Adjust Spice Level: Feel free to modify the amount of chili according to your heat preference.
- Serving Suggestions: This dish pairs beautifully with steamed rice or as part of a larger Indonesian feast.
Happy cooking! Enjoy this unique taste of Cirebon right in your own home.
