Asparagus in Orange Sauce
Description: Say goodbye to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus, or orange juice concentrate may be substituted for the fresh.
Cook Time: 4 minutes
Prep Time: 15 minutes
Total Time: 19 minutes
Recipe Category: Vegetable
Keywords: < 30 Mins, Stove Top
Aggregated Rating: 4.5
Review Count: 6
Nutritional Information (per serving):
- Calories: 90.7
- Fat Content: 2.1g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 25.6mg
- Carbohydrate Content: 11g
- Fiber Content: 3.5g
- Sugar Content: 5.1g
- Protein Content: 4.3g
Ingredients:
- 1 1/2 pounds asparagus
- 1/2 cup dry white wine
- 1/2 cup vegetable broth
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Bring a large pot of salted water to a boil. |
| Add the asparagus and cook until just tender, approximately 3-4 minutes, depending on the thickness. | |
| 2 | Drain the asparagus into a colander and immediately refresh it under cold running water. |
| Drain well and return the blanched asparagus to the pot. | |
| 3 | Meanwhile, in a small saucepan, combine the orange juice, white wine, and vegetable broth. |
| Bring the mixture to a boil over medium heat. | |
| 4 | Let the mixture reduce until approximately 1/4 cup remains. |
| 5 | Whisk in the extra virgin olive oil until the sauce is well combined. |
| 6 | Pour the orange sauce over the blanched asparagus, tossing well to ensure even coating. |
| Season with salt and freshly ground pepper to taste. | |
| 7 | Heat the asparagus and sauce mixture over low heat until the asparagus is heated through. |
| 8 | Serve the asparagus in orange sauce warm and enjoy its delightful flavors! |
This delightful dish of asparagus in orange sauce is a celebration of fresh spring produce, combining the crispness of asparagus with the tangy sweetness of orange juice and the richness of white wine and olive oil. The quick cooking time ensures that the asparagus retains its vibrant green color and crisp texture, while the flavorful sauce adds a burst of citrusy goodness to every bite. Perfect as a side dish for any meal, this recipe is sure to become a favorite in your kitchen. So gather your ingredients and let's get cooking! 🍊🌱
