Zesty Citrus BBQ Grilled Fish: A Flavorful Seafood Delight!

BBQ Grilled Fish Recipe 🐟🔥

Overview:

Love seafood? Love BBQ? Then you’re in for a treat with this mouthwatering recipe that combines the best of both worlds! Prepare yourself for a burst of flavor that’s sure to tantalize your taste buds. Warning: This dish packs a punch, so brace yourself for an explosion of deliciousness!

• Name: BBQ Grilled Fish
• Category: Australian
• Keywords: Weeknight, Beginner Cook, < 4 Hours, Easy
• Servings: 2
• Calories: 534.7 per serving
• Prep Time: 2 hours
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup cooking sherry
• 1 lemon (juiced)
• 1 garlic clove (minced)
• 1/4 cup lemon juice
• 2 fish fillets (your choice of type)

Instructions:

1. Preparation:

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   • Begin by brushing the fish pieces with freshly squeezed lemon juice, ensuring they are evenly coated. This helps to tenderize the fish and adds a zesty brightness to each bite.

2. Marinade Preparation:

   • In a mixing bowl, combine the soy sauce, cooking sherry, minced garlic, and the remaining lemon juice. Stir well to ensure all the ingredients are thoroughly mixed. The aroma alone will have your mouth watering in anticipation!

3. Marinade Time:

   • Place the fish fillets into the marinade mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least an hour, allowing the flavors to meld together and infuse into the fish. For an extra flavor boost, marinate for two hours if time permits.

4. Fire Up the BBQ:

   • Once the marinating time is up, it’s time to fire up the grill! Preheat your BBQ to medium-high heat, ensuring it’s nice and hot before you begin cooking. A sizzle is the sound you want to hear when your fish hits the grill.

5. Grilling Time:

   • Carefully remove the fish fillets from the marinade, shaking off any excess liquid, and place them directly onto the grill grates. Close the lid and let the magic happen! Grill the fish for approximately 5-7 minutes per side, depending on the thickness of the fillets. You’ll know they’re done when the flesh flakes easily with a fork and has a beautiful charred exterior.

6. Serve and Enjoy:

   • Once cooked to perfection, transfer the grilled fish to a serving platter and garnish with a sprinkle of freshly chopped herbs or a wedge of lemon for an extra burst of freshness. Serve hot alongside your favorite sides, whether it’s a crisp salad, steamed veggies, or fluffy rice. Get ready to dive into a symphony of flavors that will leave you craving more!

Nutritional Information (Per Serving):

• Calories: 534.7
• Fat: 27.1g
• Saturated Fat: 3.7g
• Cholesterol: 0mg
• Sodium: 4037.6mg
• Carbohydrates: 13.2g
• Fiber: 0.6g
• Sugar: 3.8g
• Protein: 7.9g

Final Notes:

With its irresistible blend of tangy citrus, savory soy, and aromatic garlic, this BBQ Grilled Fish is a surefire crowd-pleaser that’s perfect for any occasion, whether it’s a laid-back weeknight dinner or a casual weekend cookout. Impress your family and friends with this simple yet sensational recipe that celebrates the best flavors of the sea and the grill. Get ready to elevate your BBQ game to new heights with every delectable bite!