Quick Black Bean Soup Recipe
Cook Time: 7 minutes
Prep Time: 2 minutes
Total Time: 9 minutes
Yield: Serves 4
Description:
This quick black bean soup recipe is not only delicious but also incredibly fast to whip up. Perfect for those nights when you’re short on time or ingredients, this soup is a result of creative kitchen improvisation. While many traditional recipes call for sherry, this version adds a unique Southwestern “zing” with citrus vodka. For an extra kick, consider adding finely chopped serrano pepper. Serve over rice and top with cheddar and sour cream for a complete and satisfying meal.
Ingredients:
- 1 can black beans
- 3 tablespoons chunky salsa
- 1 tablespoon sour cream
- 1 teaspoon salt
- 1-2 tablespoons citrus vodka
- 1 tablespoon lemon juice
Nutritional Information (per serving):
- Calories: 152.1
- Fat: 1.4g
- Saturated Fat: 0.7g
- Cholesterol: 1.8mg
- Sodium: 877.3mg
- Carbohydrates: 25.6g
- Fiber: 9.2g
- Sugar: 0.6g
- Protein: 9.5g
Recipe Instructions:
- Over medium heat, combine black beans, chunky salsa, sour cream, and salt in a pot.
- Bring the mixture to a low boil.
- Stir in the citrus vodka and lemon juice.
- Cover the pot and simmer for 3-5 minutes, allowing the flavors to meld together.
Tips for Success:
- Customize the spice level by adjusting the amount of salsa and adding chopped serrano pepper.
- For a heartier meal, serve the soup over cooked rice and top with shredded cheddar cheese and a dollop of sour cream.
- This recipe is perfect for beginner cooks and can be easily adapted with pantry staples.
Keywords:
Beans, Southwestern U.S., Low Cholesterol, Healthy, Spicy, Quick, Beginner Cook, Stove Top, Easy, Inexpensive
Reviews:
- Aggregated Rating: 4 stars
- Review Count: 2
