Baked Lemon / Lime Cake Pudding Recipe ππ°
Indulge in the delightful flavors of citrus with this Baked Lemon/Lime Cake Pudding recipe, perfect for celebrating St. Patrick’s Day with a zesty twist using lime! This dessert is not only a treat for your taste buds but also easy to whip up in under an hour, making it ideal for busy weeknights or festive gatherings. With a harmonious blend of tangy lemon/lime zest and juice, paired with the lightness of eggs and milk, this dessert is sure to become a favorite among both kids and adults alike. Let’s dive into the recipe:
Ingredients:
- 6 cups all-purpose flour
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- Zest of 1 lemon
- Zest of 1 lime
- Juice of 3 lemons
- Juice of 1 1/2 limes
- 6 eggs, separated
- 3 cups 2% low-fat milk
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C) and grease an 8-inch square baking dish. | 10 minutes |
| 2 | In a large bowl, combine the all-purpose flour, sugar, and salt, stirring until well mixed. | – |
| 3 | In a separate medium bowl, whisk together the lemon/lime zest and juice, egg yolks, and milk. | – |
| 4 | Gradually whisk the lemon/lime mixture into the flour mixture until smooth and well combined. | – |
| 5 | In another bowl, beat the egg whites until stiff peaks form, creating a glossy texture. | – |
| 6 | Gently fold the beaten egg whites into the lemon/lime batter until evenly incorporated. | – |
| 7 | Pour the batter into the prepared baking dish, spreading it evenly with a spatula. | – |
| 8 | Place the baking dish inside a larger pan and add hot water to come halfway up the sides of the dish. | – |
| 9 | Carefully transfer the pans to the preheated oven and bake for 45 to 50 minutes, or until the pudding is set and lightly browned on top. | 45-50 minutes |
| 10 | Once baked, remove the pudding from the oven and allow it to cool slightly before serving. | – |
Nutritional Information (Per Serving):
- Calories: 292.3
- Fat Content: 3.8g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 110.6mg
- Sodium Content: 157.3mg
- Carbohydrate Content: 60.2g
- Fiber Content: 0.4g
- Sugar Content: 53.7g
- Protein Content: 6g
Recipe Notes:
- For a vibrant St. Patrick’s Day twist, use lime zest and juice in this recipe instead of lemon.
- Ensure the egg whites are beaten until stiff peaks form for a light and fluffy texture.
- Serve the baked pudding warm or chilled, garnished with fresh berries or a dusting of powdered sugar, if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
With its citrusy aroma and melt-in-your-mouth texture, this Baked Lemon/Lime Cake Pudding is sure to delight your senses and impress your guests. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a must-try for any dessert lover. Enjoy the refreshing flavors of lemon and lime in every bite!
