Crock Pot Orange-Glazed Short Ribs Recipe ๐
Overview:
Enjoy the succulent flavors of tender short ribs infused with citrusy orange goodness in this delightful Crock Pot Orange-Glazed Short Ribs recipe! Perfect for a weeknight dinner, this one-dish meal will surely become a family favorite. With just a little prep time and a few simple ingredients, you can create a dish that’s bursting with flavor and aroma.
- Name: Crock Pot Orange-Glazed Short Ribs
- Category: One Dish Meal
- Keywords: Oranges, Citrus, Fruit, Nuts, Meat, Weeknight
- Servings: 4
- Total Time: 8 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 8 hours
Ingredients:
Ingredient | Quantity |
---|---|
Orange (peel) | 3 strips |
Water | 1 cup |
Garlic cloves | 1 |
Black pepper | 1/2 tsp |
Cornstarch | 2 tsp |
Sesame seeds | 2 tbsp |
Beef short ribs | 2 1/2 lbs |
Teriyaki sauce | 1 cup |
Sesame oil | 1 tbsp |
Instructions:
-
Prepare Ingredients:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Using a vegetable peeler, remove three 2 x 1-inch strips of peel from the orange and set aside.
- Squeeze 1/2 cup of juice from the orange and refrigerate it for later use.
-
Marinate the Ribs:
- In a small bowl, combine the orange peel strips, teriyaki sauce, water, minced garlic, and black pepper.
-
Cook in Crock Pot:
- Place the beef short ribs in the crock pot.
- Pour the teriyaki mixture over the short ribs.
- Cover and cook on LOW for 7.5 to 8.5 hours until the ribs are tender. No stirring is necessary during this time.
-
Prepare Glaze:
- Remove the ribs from the cooking liquid and keep them warm.
- Strain the cooking liquid to remove any solids and skim off excess fat.
- In a small saucepan, combine 1 cup of the cooking liquid, the reserved orange juice, cornstarch mixed with water, and sesame oil.
-
Thicken and Glaze:
- Bring the mixture to a boil, stirring constantly.
- Cook and stir for about 1 minute until the glaze has thickened to your desired consistency.
-
Serve:
- Plate the cooked short ribs and generously brush them with the prepared orange glaze.
- Sprinkle sesame seeds over the ribs for an added nutty flavor and delightful crunch.
-
Enjoy:
- Serve hot and savor every tender, juicy bite of these Crock Pot Orange-Glazed Short Ribs, bursting with citrusy goodness and savory undertones.
Nutritional Information (per serving):
- Calories: 1200
- Fat: 103.9g
- Saturated Fat: 44.9g
- Cholesterol: 215.5mg
- Sodium: 2899.8mg
- Carbohydrates: 18.8g
- Fiber: 1.3g
- Sugar: 13.7g
- Protein: 45.6g
Tips:
- For a richer flavor, marinate the short ribs in the teriyaki-orange mixture overnight before cooking.
- If you prefer a thicker glaze, you can adjust the amount of cornstarch according to your preference.
- Garnish with fresh orange slices and chopped green onions for a vibrant presentation.
Final Thoughts:
Indulge in the delightful blend of citrus and savory flavors with these Crock Pot Orange-Glazed Short Ribs. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or special occasions alike. Treat yourself and your loved ones to a memorable dining experience with this mouthwatering dish!