Crock Pot Orange-Glazed Short Ribs Recipe ๐
Overview:
Enjoy the succulent flavors of tender short ribs infused with citrusy orange goodness in this delightful Crock Pot Orange-Glazed Short Ribs recipe! Perfect for a weeknight dinner, this one-dish meal will surely become a family favorite. With just a little prep time and a few simple ingredients, you can create a dish that’s bursting with flavor and aroma.
- Name: Crock Pot Orange-Glazed Short Ribs
- Category: One Dish Meal
- Keywords: Oranges, Citrus, Fruit, Nuts, Meat, Weeknight
- Servings: 4
- Total Time: 8 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 8 hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Orange (peel) | 3 strips |
| Water | 1 cup |
| Garlic cloves | 1 |
| Black pepper | 1/2 tsp |
| Cornstarch | 2 tsp |
| Sesame seeds | 2 tbsp |
| Beef short ribs | 2 1/2 lbs |
| Teriyaki sauce | 1 cup |
| Sesame oil | 1 tbsp |
Instructions:
-
Prepare Ingredients:
- Using a vegetable peeler, remove three 2 x 1-inch strips of peel from the orange and set aside.
- Squeeze 1/2 cup of juice from the orange and refrigerate it for later use.
-
-
Marinate the Ribs:
- In a small bowl, combine the orange peel strips, teriyaki sauce, water, minced garlic, and black pepper.
-
Cook in Crock Pot:
- Place the beef short ribs in the crock pot.
- Pour the teriyaki mixture over the short ribs.
- Cover and cook on LOW for 7.5 to 8.5 hours until the ribs are tender. No stirring is necessary during this time.
-
Prepare Glaze:
- Remove the ribs from the cooking liquid and keep them warm.
- Strain the cooking liquid to remove any solids and skim off excess fat.
- In a small saucepan, combine 1 cup of the cooking liquid, the reserved orange juice, cornstarch mixed with water, and sesame oil.
-
Thicken and Glaze:
- Bring the mixture to a boil, stirring constantly.
- Cook and stir for about 1 minute until the glaze has thickened to your desired consistency.
-
Serve:
- Plate the cooked short ribs and generously brush them with the prepared orange glaze.
- Sprinkle sesame seeds over the ribs for an added nutty flavor and delightful crunch.
-
Enjoy:
- Serve hot and savor every tender, juicy bite of these Crock Pot Orange-Glazed Short Ribs, bursting with citrusy goodness and savory undertones.
Nutritional Information (per serving):
- Calories: 1200
- Fat: 103.9g
- Saturated Fat: 44.9g
- Cholesterol: 215.5mg
- Sodium: 2899.8mg
- Carbohydrates: 18.8g
- Fiber: 1.3g
- Sugar: 13.7g
- Protein: 45.6g
Tips:
- For a richer flavor, marinate the short ribs in the teriyaki-orange mixture overnight before cooking.
- If you prefer a thicker glaze, you can adjust the amount of cornstarch according to your preference.
- Garnish with fresh orange slices and chopped green onions for a vibrant presentation.
Final Thoughts:
Indulge in the delightful blend of citrus and savory flavors with these Crock Pot Orange-Glazed Short Ribs. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or special occasions alike. Treat yourself and your loved ones to a memorable dining experience with this mouthwatering dish!
