Zesty Citrus Bliss: Crock Pot Orange-Glazed Short Ribs Recipe

Crock Pot Orange-Glazed Short Ribs Recipe 🍊

Overview:

Enjoy the succulent flavors of tender short ribs infused with citrusy orange goodness in this delightful Crock Pot Orange-Glazed Short Ribs recipe! Perfect for a weeknight dinner, this one-dish meal will surely become a family favorite. With just a little prep time and a few simple ingredients, you can create a dish that’s bursting with flavor and aroma.

• Name: Crock Pot Orange-Glazed Short Ribs
• Category: One Dish Meal
• Keywords: Oranges, Citrus, Fruit, Nuts, Meat, Weeknight
• Servings: 4
• Total Time: 8 hours 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 8 hours

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Using a vegetable peeler, remove three 2 x 1-inch strips of peel from the orange and set aside.
   • Squeeze 1/2 cup of juice from the orange and refrigerate it for later use.

2. Marinate the Ribs:

   • In a small bowl, combine the orange peel strips, teriyaki sauce, water, minced garlic, and black pepper.

3. Cook in Crock Pot:

   • Place the beef short ribs in the crock pot.
   • Pour the teriyaki mixture over the short ribs.
   • Cover and cook on LOW for 7.5 to 8.5 hours until the ribs are tender. No stirring is necessary during this time.

4. Prepare Glaze:

   • Remove the ribs from the cooking liquid and keep them warm.
   • Strain the cooking liquid to remove any solids and skim off excess fat.
   • In a small saucepan, combine 1 cup of the cooking liquid, the reserved orange juice, cornstarch mixed with water, and sesame oil.

5. Thicken and Glaze:

   • Bring the mixture to a boil, stirring constantly.
   • Cook and stir for about 1 minute until the glaze has thickened to your desired consistency.

6. Serve:

   • Plate the cooked short ribs and generously brush them with the prepared orange glaze.
   • Sprinkle sesame seeds over the ribs for an added nutty flavor and delightful crunch.

7. Enjoy:

   • Serve hot and savor every tender, juicy bite of these Crock Pot Orange-Glazed Short Ribs, bursting with citrusy goodness and savory undertones.

Nutritional Information (per serving):

• Calories: 1200
• Fat: 103.9g
  • Saturated Fat: 44.9g
• Cholesterol: 215.5mg
• Sodium: 2899.8mg
• Carbohydrates: 18.8g
  • Fiber: 1.3g
  • Sugar: 13.7g
• Protein: 45.6g

Tips:

• For a richer flavor, marinate the short ribs in the teriyaki-orange mixture overnight before cooking.
• If you prefer a thicker glaze, you can adjust the amount of cornstarch according to your preference.
• Garnish with fresh orange slices and chopped green onions for a vibrant presentation.

Final Thoughts:

Indulge in the delightful blend of citrus and savory flavors with these Crock Pot Orange-Glazed Short Ribs. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or special occasions alike. Treat yourself and your loved ones to a memorable dining experience with this mouthwatering dish!