Orange Sorbet
🕒 Total Time: 15 minutes
🥄 Servings: 10 servings
Description:
Indulge in the refreshing tanginess of this homemade Orange Sorbet, a delightful treat perfect for those hot summer days or whenever you crave a burst of citrusy goodness. This recipe is not only vegan but also low in cholesterol, making it a guilt-free indulgence for all to enjoy. With just a few simple ingredients and minimal effort, you can whip up a batch of this icy delight to impress your guests or satisfy your own sweet cravings.
Ingredients:
- 2 cups water
- 1 cup sugar
- 1 cup freshly squeezed orange juice
- 1 tablespoon lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine 1 cup of water and the sugar over medium heat, stirring until the sugar is completely dissolved. This will create a simple syrup base for the sorbet. |
| 2 | Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 2 minutes. Stir occasionally to ensure the sugar is fully incorporated. Once done, remove the saucepan from the heat and allow the syrup to cool to room temperature. |
| 3 | Once the syrup has cooled, stir in the freshly squeezed orange juice and lemon juice until well combined. This will infuse the syrup with the bright and zesty flavors of citrus. |
| 4 | Transfer the mixture to a container and chill it in the refrigerator for at least 1-2 hours, or until thoroughly chilled. Chilling the mixture before freezing helps to improve the texture of the sorbet. |
| 5 | Once the mixture is chilled, it’s time to churn it into sorbet! If you have an ice cream machine, simply pour the mixture into the machine and churn according to the manufacturer’s instructions until it reaches a smooth and creamy consistency. If you don’t have an ice cream machine, you can pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals that form, until it reaches the desired consistency. This method may take a bit longer but will still yield delicious sorbet. |
| 6 | Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up. |
| 7 | When ready to serve, scoop the orange sorbet into bowls or cones, and garnish with fresh mint leaves or orange zest for an extra burst of flavor and visual appeal. Enjoy your homemade orange sorbet on its own or as a refreshing palate cleanser between courses. |
Nutritional Information (per serving):
- Calories: 99.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1mg
- Carbohydrate Content: 25.1g
- Fiber Content: 0.1g
- Sugar Content: 24.1g
- Protein Content: 0.3g
Keywords: Dessert, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Free Of…, Summer, < 15 Mins, Freezer, Easy
Indulge in the vibrant flavors of summer with this easy and healthy Orange Sorbet recipe. Whether you’re entertaining guests or simply treating yourself, this refreshing dessert is sure to delight your taste buds and cool you down on even the hottest of days. So why wait? Grab some oranges and get churning!
