No Fuss Mandarin Orange Cake with Vanilla Coconut Frosting 🍊🥥
Overview:
This Mandarin Orange Cake with Vanilla Coconut Frosting recipe is a delightful twist on a classic, offering a burst of citrusy freshness paired with the tropical sweetness of coconut 🌴. Unlike traditional versions with pineapple-vanilla pudding frosting, this recipe keeps it simple yet scrumptious. The cake itself boasts a moist texture, heightened by the zesty mandarin oranges mixed right into the batter.
Recipe Details:
- Preparation Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 18
- Calories per Serving: 302
- Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Ingredients:
- 1 box yellow cake mix
- 4 large eggs
- 1 can (15 oz) mandarin oranges, undrained
- 1/3 cup vegetable oil
- 1 cup sweetened coconut flakes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven to 350°F (175°C). |
| 2 | Prepare Pan: Grease and flour a 9″ x 13″ baking pan. |
| 3 | Mix Batter: In a large bowl, combine the cake mix, eggs, entire can of mandarin oranges (with juice), and vegetable oil. Beat until the mixture is smooth and the orange segments break up into the batter. 🍊 |
| 4 | Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. |
| 5 | Cool: Allow the cake to cool in the pan for at least an hour. |
| 6 | Prepare Frosting: While the cake is cooling, make the Vanilla Coconut Frosting. |
| 7 | Frost Cake: Once the cake is completely cooled, frost it generously with the Vanilla Coconut Frosting. 🎂 |
| 8 | Coconut Topping: Sprinkle the top of the frosted cake with sweetened coconut flakes for an extra layer of flavor and texture. 🥥 |
Vanilla Coconut Frosting:
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Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sweetened coconut flakes
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Instructions:
- In a mixing bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
- Once the cake has cooled, spread the Vanilla Coconut Frosting evenly over the top.
- Finish by sprinkling the frosted cake with sweetened coconut flakes, pressing lightly to adhere.
Serving Suggestions:
This Mandarin Orange Cake with Vanilla Coconut Frosting is perfect for any occasion 🎉. Serve it up for birthdays, potlucks, picnics, or simply as a delightful dessert after dinner. The bright citrus flavor combined with the creamy coconut frosting is sure to be a hit with kids and adults alike. Pair each slice with a cup of hot tea or coffee for a cozy treat.
Tips for Success:
- Freshness is Key: For the best flavor, use fresh mandarin oranges. You can also substitute with canned mandarins in natural juice for convenience.
- Mix it Up: Feel free to add a handful of chopped nuts to the batter for extra crunch and flavor.
- Cool Completely: Make sure the cake is completely cooled before frosting to prevent the frosting from melting.
- Store Properly: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving for the best taste and texture.
Nutritional Information:
- Calories: 302
- Fat: 13.3g
- Saturated Fat: 2.7g
- Cholesterol: 47.6mg
- Sodium: 258.8mg
- Carbohydrates: 43.2g
- Fiber: 0.7g
- Sugar: 31.3g
- Protein: 2.9g
Enjoy this No Fuss Mandarin Orange Cake with Vanilla Coconut Frosting recipe, a delightful blend of citrusy goodness and tropical sweetness! 🍰🍊🥥
