Zesty Citrus Bliss: Orange Glazed Chicken Wings Recipe

Orange Marinated Chicken Wings 🍗🍊

Prep Time: 1 hour 30 minutes
Cook Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 7
Yield: 5 pounds

Description:

Indulge in the succulent flavors of these Orange Marinated Chicken Wings! With a zesty marinade that infuses every bite with citrusy goodness, these wings are perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this recipe promises to tantalize your taste buds and leave you craving for more.

Ingredients:

• 5 pounds chicken wings
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/2 teaspoon ginger
• 3/4 teaspoon ground ginger
• Garlic salt to taste

Nutrition Facts (per serving):

• Calories: 748.9
• Fat: 51.9g
  • Saturated Fat: 14.5g
• Cholesterol: 249.7mg
• Sodium: 1386.3mg
• Carbohydrates: 5g
  • Fiber: 0.3g
  • Sugar: 3.3g
• Protein: 61.9g

Recipe Instructions:

1. Marinate the Wings:

   • In a large nonmetal bowl, mix together the orange juice, soy sauce, ginger, ground ginger, and garlic salt to taste.
   • Add the chicken wings to the marinade, ensuring they are well coated.
   • Cover the bowl and refrigerate for at least 1-1/2 hours, or for the best results, marinate overnight to allow the flavors to fully penetrate the meat.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

3. Bake the Wings:

   • Place the marinated chicken wings on a baking sheet lined with parchment paper or aluminum foil, allowing any excess marinade to drip off.
   • Bake in the preheated oven for approximately 60 minutes, or until the wings are golden brown and cooked through.
   • To ensure even cooking and maximum flavor, baste the wings with the remaining marinade and turn them over about every 20 minutes during the baking process.

4. Serve and Enjoy:

   • Once fully cooked, remove the wings from the oven and let them rest for a few minutes before serving.
   • Garnish with fresh orange slices or chopped green onions for an extra pop of color and flavor.
   • These Orange Marinated Chicken Wings are best enjoyed hot and crispy, served alongside your favorite dipping sauces or paired with a side of steamed vegetables or rice for a complete meal.

Tips:

• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
• To save time on busy weeknights, you can prepare the marinade in advance and store it in an airtight container in the refrigerator until ready to use.
• If you’re grilling outdoors, you can also cook these marinated wings on a preheated grill over medium-high heat for a delicious smoky flavor.
• Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container or wrapped tightly in aluminum foil. Simply reheat in the oven or microwave until heated through before serving.

Enjoy your flavorful Orange Marinated Chicken Wings and savor every bite of citrus-infused goodness! 🍊🍗