Orange Glaze Recipe
Overview:
This delightful Orange Glaze recipe, handed down by my sister, offers a refreshing departure from the traditional cream cheese frosting, presenting a light and zesty alternative that beautifully complements a classic carrot cake. Bursting with citrusy goodness, this glaze is not only delicious but also a healthier option, perfect for those seeking a fruity twist in under 15 minutes!
Nutritional Information:
- Calories: 1212.4
- Fat Content: 23.6g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 61.1mg
- Sodium Content: 1331.7mg
- Carbohydrate Content: 255.4g
- Fiber Content: 0.8g
- Sugar Content: 220.8g
- Protein Content: 2.1g
Ingredients:
- 1 cup sugar 🍚
- 1/4 cup cornstarch 🌽
- 1 cup freshly squeezed orange juice 🍊
- 1 tablespoon freshly squeezed lemon juice 🍋
- 1/2 teaspoon salt 🧂
- 2 tablespoons butter 🧈
Instructions:
Step | Instructions |
---|---|
1 | In a saucepan, combine the sugar and cornstarch, mixing well. |
2 | Add the freshly squeezed orange juice and lemon juice to the pan, stirring vigorously until fully incorporated. |
3 | Introduce the salt and butter to the mixture, ensuring even distribution. |
4 | Cook the mixture over low heat, stirring continuously, until it thickens and turns clear, indicating readiness. This usually takes about 10 minutes. |
5 | Once thickened, remove the glaze from heat and allow it to cool slightly before applying it generously over your cake. |
Serving Suggestions:
This tantalizing Orange Glaze is an exquisite addition to any dessert, but it truly shines when drizzled generously over a freshly baked carrot cake, enhancing its flavors with a burst of citrusy brightness. Serve your cake adorned with this glaze at your next gathering or enjoy a slice with a cup of aromatic tea for a delightful afternoon treat. Whether you’re hosting a soirée or indulging in a quiet moment of bliss, this glaze is sure to elevate your dessert experience to new heights. Enjoy the delightful fusion of sweetness and tanginess in every luscious bite! 🍰🍊