Recipe: Lime Dressing π₯
Overview:
Enjoy the zesty freshness of this homemade Lime Dressing, perfect for adding a burst of flavor to your salads or grilled veggies. It’s quick to prepare, taking only 10 minutes from start to finish, and with its tangy lime kick, it’s sure to become a staple in your kitchen. This recipe yields approximately 6 tablespoons, ideal for dressing up your favorite dishes with a hint of citrusy goodness.
Ingredients:
- 4 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 5 dashes Tabasco sauce
- 1 dash cayenne pepper
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon sugar
Nutritional Information (per serving):
- Calories: 259.8
- Fat: 27.1g
- Saturated Fat: 3.7g
- Cholesterol: 0mg
- Sodium: 297.8mg
- Carbohydrates: 5.7g
- Fiber: 0.2g
- Sugar: 4.5g
- Protein: 0.1g
Instructions:
- Prepare Ingredients: Gather all the ingredients needed for the Lime Dressing.
- Mix Ingredients: In a mixing bowl, combine the olive oil, fresh lime juice, Tabasco sauce, cayenne pepper, black pepper, salt, and sugar.
- Blend Well: Use a whisk or fork to thoroughly blend the ingredients until the mixture is smooth and well incorporated.
- Chill: For best results, cover the bowl with plastic wrap or transfer the dressing to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Shake Before Serving: Before using, give the dressing a good shake to re-emulsify any separated ingredients.
- Serve: Drizzle the Lime Dressing over your favorite salads, grilled vegetables, or use it as a marinade for chicken or seafood.
- Enjoy!: Relish the vibrant flavors of this homemade dressing, adding a refreshing citrus twist to your dishes.
Tips:
- Adjust the level of spiciness by increasing or decreasing the amount of Tabasco sauce and cayenne pepper according to your taste preferences.
- For a sweeter variation, you can substitute honey or agave nectar for the sugar.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
- Experiment with different herbs and spices such as cilantro, garlic, or chili flakes to customize the flavor profile of your dressing.
Serving Suggestions:
- Drizzle over a mixed green salad with avocado, cherry tomatoes, and grilled shrimp.
- Use as a dipping sauce for crispy chicken tenders or grilled tofu.
- Toss with roasted vegetables like bell peppers, zucchini, and red onion before serving.
- Brush onto corn on the cob before grilling for a zesty summer side dish.
Conclusion:
With its simple preparation and vibrant flavor, this homemade Lime Dressing is a versatile addition to any kitchen. Whether you’re looking to brighten up your salads or elevate your grilled dishes, this tangy dressing is sure to impress. Give it a try and experience the zesty goodness for yourself!
