Zesty Citrus Carrot Bliss: Creamy Orange Soup Recipe

Orange-Carrot Soup Recipe 🍲

Overview:

Indulge in the vibrant flavors of this Orange-Carrot Soup, a delightful concoction that blends the sweetness of carrots with the tanginess of oranges, creating a symphony of taste that’s perfect for any occasion. Whether you’re hosting a cozy dinner party or craving a comforting meal on a chilly evening, this soup is sure to impress with its velvety texture and refreshing finish.

• Recipe Name: Orange-Carrot Soup
• Recipe Category: Vegetable
• Keywords: Kosher, Potluck, Christmas, Hanukkah, Thanksgiving, Ramadan, Weeknight, Stove Top
• Total Time: 48 hours and 50 minutes
  • Prep Time: 10 minutes
  • Cook Time: 48 hours and 40 minutes
• Servings: 6
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 Stars)
• Nutritional Information (per serving):
  • Calories: 85.1
  • Fat: 2.6g
    • Saturated Fat: 1.5g
  • Cholesterol: 6.4mg
  • Sodium: 87.1mg
  • Carbohydrates: 14.9g
    • Fiber: 2.9g
    • Sugar: 8.8g
  • Protein: 1.7g

Ingredients:

Instructions:

1. Melt Butter:

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   • In a large, heavy saucepan, melt butter over low heat, allowing it to gently infuse its rich flavor.

2. Cook Carrots and Onions:

   • Add the carrots and onions to the saucepan, covering them and letting them cook for approximately 10 minutes, ensuring to stir occasionally to prevent sticking or burning.

3. Add Vegetable Stock:

   • Pour in the vegetable stock, and bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.

4. Simmer:

   • Reduce the heat to a simmer, covering the saucepan, and let it cook until the carrots are tender, which should take around 30 minutes, releasing their natural sweetness and earthy essence.

5. Puree the Mixture:

   • Transfer the cooked mixture to a blender or food processor, and blend until smooth and creamy, achieving a luxurious consistency that’s simply irresistible.

6. Incorporate Citrus and Seasonings:

   • Combine the pureed mixture with the freshly squeezed orange and lemon juices, adding a hint of brightness and zing, along with hot pepper sauce and salt to taste, elevating the flavors to new heights.

7. Adjust Temperature:

   • If serving the soup hot, gently heat it through, ensuring it’s warmed to perfection before serving.

8. Chill (Optional for Cold Serving):

   • For those preferring a chilled version, cover the soup and refrigerate it for up to 2 days, allowing the flavors to meld and intensify, then season to taste before serving for a refreshing twist.

9. Serve:

   • To serve, ladle the soup into bowls, swirling a dollop of yogurt into each portion, adding a creamy richness, and garnish with freshly chopped mint, providing a burst of freshness and a visually stunning presentation.

Enjoy Your Culinary Creation! 🥄🍊

Whether enjoyed as a starter for a festive holiday feast or as a comforting meal on a casual weeknight, this Orange-Carrot Soup is guaranteed to tantalize your taste buds and leave you craving more. Delight in its velvety texture, vibrant flavors, and nourishing ingredients, and share the joy of homemade goodness with family and friends. Cheers to culinary adventures and savoring the simple pleasures of good food! 🌟