Chile Tomato Relish
Overview:
Chile Tomato Relish is a zesty, tangy condiment bursting with the flavors of fresh tomatoes, onions, habanero peppers, and citrusy goodness. This vibrant relish adds a spicy kick and a burst of freshness to any dish. Whether you’re looking to elevate your tacos, sandwiches, grilled meats, or simply want to dip some chips, this versatile relish is sure to tantalize your taste buds. Plus, it’s quick and easy to make, requiring just a handful of simple ingredients and a few minutes of your time.
Ingredients:
- 8 ripe tomatoes
- 2 onions
- 2 habanero peppers
- 1 orange
- 2 limes
- Fresh cilantro (to taste)
- Salt (to taste)
Nutritional Information:
- Calories: 50.4 per serving
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 8.6mg
- Carbohydrate Content: 12g
- Fiber Content: 3g
- Sugar Content: 6.8g
- Protein Content: 1.9g
Recipe Category:
Sauces
Keywords:
Spreads, Fruit, Vegetable, Tex Mex, Southwestern U.S., Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of…, Potluck, Spicy, < 30 Mins, No Cook, Beginner Cook, Easy, Inexpensive
Instructions:
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Prepare the Ingredients:
- Wash the tomatoes, onions, habanero peppers, orange, and limes thoroughly under cold water. Pat dry with a clean kitchen towel.
- Finely chop the tomatoes, onions, and habanero peppers. Remove the seeds from the habanero peppers if you prefer less heat.
- Zest and juice the orange and limes. Set aside.
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Mixing:
- In a large mixing bowl, combine the chopped tomatoes, onions, and habanero peppers.
- Add the zest and juice of the orange and limes to the bowl.
- Finely chop the fresh cilantro and add it to the mixture.
- Season with salt to taste. Be cautious with the salt, as you can always add more later if needed.
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Toss and Taste:
- Gently toss all the ingredients together until well combined.
- Taste the relish and adjust the seasoning if necessary. You can add more salt or citrus juice according to your preference.
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Chilling:
- Transfer the Chile Tomato Relish to an airtight container or serving bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve and Enjoy:
- Once chilled, serve the relish alongside your favorite dishes.
- It pairs wonderfully with grilled meats, tacos, sandwiches, or as a dip for tortilla chips.
- Store any leftovers in the refrigerator for up to 3-4 days for optimal freshness.
Expert Tips:
- For a milder version of the relish, remove the seeds and membranes from the habanero peppers before chopping.
- Customize the level of heat by adjusting the amount of habanero peppers used in the recipe.
- If you prefer a sweeter flavor profile, you can add a teaspoon of honey or agave nectar to balance the acidity of the tomatoes and citrus.
- Feel free to experiment with additional ingredients such as diced mango, pineapple, or cucumber for added sweetness and texture.
- This relish can also be used as a marinade or salsa for grilled seafood such as shrimp or fish.
- Make a big batch and store it in mason jars for homemade gifts or party favors. Just be sure to refrigerate any leftover jars after opening.
Conclusion:
Chile Tomato Relish is a delightful condiment that adds a burst of flavor to any meal. With its bold combination of fresh ingredients and zesty citrus, this relish is sure to become a staple in your kitchen. Whether you’re hosting a summer barbecue, planning a potluck, or simply craving a spicy snack, this easy-to-make relish is the perfect accompaniment to your culinary creations. So go ahead, mix up a batch, and savor the vibrant flavors of this homemade Chile Tomato Relish.
