Citrus Chocolate Fudge Cake Recipe ππ«
Indulge in the decadent delight of our Citrus Chocolate Fudge Cake, a perfect fusion of rich chocolate and zesty citrus flavors, topped with a luxurious glaze. This recipe is ideal for those weeknight cravings or any special occasion when you desire to impress your guests with a homemade dessert masterpiece. With just a little over an hour of your time, you can create a treat that will leave everyone asking for seconds!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: Makes one delicious cake
Ingredients:
- 2 packages of cream cheese
- 3 teaspoons of cinnamon
- 1 cup of grapefruit juice
- 1 cup of pecans
- 3 sticks of butter
- 1/2 cup of orange liqueur
- 2 cups of chocolate chips
- 3 eggs
- 1 box of chocolate cake mix
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare the Pan:
- Grease and flour a 12-cup ring pan to ensure easy removal of the cake after baking.
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Prepare the Chocolate Mixture:
- In a 2-quart saucepan, melt the chocolate chips and cream cheese over low heat.
- Stir continuously until the mixture is smooth and well-blended.
- Set aside to cool while you prepare the remaining ingredients.
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Combine Dry Ingredients:
- In a mixing bowl, combine the chocolate cake mix and cinnamon.
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Prepare Wet Ingredients:
- In a separate medium-sized bowl, whisk together the eggs, grapefruit juice, corn oil, and orange liqueur until well combined.
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Mix Everything Together:
- Add the cooled chocolate mixture to the bowl of dry ingredients.
- Pour in the wet ingredients mixture as well.
- Beat the mixture for approximately 3 minutes until smooth and creamy.
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Add Chocolate Chips and Pecans:
- Stir in the chocolate chips and pecans until evenly distributed throughout the batter.
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Bake the Cake:
- Pour the batter into the prepared pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake:
- Once baked, allow the cake to cool in the pan for about 10 minutes.
- Then, carefully transfer the cake to a wire rack to cool completely.
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Prepare the Glaze:
- In a 1 1/2 quart saucepan, melt 3 ounces of chocolate and 2 sticks of butter over low heat.
- Stir continuously until the chocolate and butter are melted and well combined.
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Glaze the Cake:
- Once the cake has cooled, drizzle the melted chocolate glaze over the top.
- Allow the glaze to set before serving for a glossy finish.
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Serve and Enjoy:
- Slice the Citrus Chocolate Fudge Cake into generous portions and serve to your delighted guests.
- Pair each slice with a cup of coffee or a dollop of whipped cream for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 680.4
- Fat Content: 48.1g
- Saturated Fat: 17.3g
- Cholesterol: 75.9mg
- Sodium: 488.6mg
- Carbohydrates: 67.4g
- Fiber: 6.5g
- Sugar: 41.2g
- Protein: 9.7g
Tips:
- For an extra burst of citrus flavor, garnish the cake with thinly sliced grapefruit or orange zest before serving.
- Ensure the cake is completely cooled before applying the glaze to prevent it from melting too quickly.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Conclusion:
Treat yourself and your loved ones to the irresistible allure of our Citrus Chocolate Fudge Cake, a delightful dessert that combines the best of both worlds: rich, velvety chocolate and refreshing citrus notes. Whether you’re baking for a special occasion or simply satisfying your sweet tooth on a cozy weeknight, this recipe is sure to become a new favorite in your repertoire. Enjoy every decadent bite!
