Zesty Citrus Chocolate Fudge Cake 🍊🍫

Citrus Chocolate Fudge Cake Recipe 🍊🍫

Indulge in the decadent delight of our Citrus Chocolate Fudge Cake, a perfect fusion of rich chocolate and zesty citrus flavors, topped with a luxurious glaze. This recipe is ideal for those weeknight cravings or any special occasion when you desire to impress your guests with a homemade dessert masterpiece. With just a little over an hour of your time, you can create a treat that will leave everyone asking for seconds!

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: Makes one delicious cake

Ingredients:

• 2 packages of cream cheese
• 3 teaspoons of cinnamon
• 1 cup of grapefruit juice
• 1 cup of pecans
• 3 sticks of butter
• 1/2 cup of orange liqueur
• 2 cups of chocolate chips
• 3 eggs
• 1 box of chocolate cake mix

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350 degrees Fahrenheit.

2. Prepare the Pan:

   • Grease and flour a 12-cup ring pan to ensure easy removal of the cake after baking.

3. Prepare the Chocolate Mixture:

   • In a 2-quart saucepan, melt the chocolate chips and cream cheese over low heat.
   • Stir continuously until the mixture is smooth and well-blended.
   • Set aside to cool while you prepare the remaining ingredients.

4. Combine Dry Ingredients:

   • In a mixing bowl, combine the chocolate cake mix and cinnamon.

5. Prepare Wet Ingredients:

   • In a separate medium-sized bowl, whisk together the eggs, grapefruit juice, corn oil, and orange liqueur until well combined.

6. Mix Everything Together:

   • Add the cooled chocolate mixture to the bowl of dry ingredients.
   • Pour in the wet ingredients mixture as well.
   • Beat the mixture for approximately 3 minutes until smooth and creamy.

7. Add Chocolate Chips and Pecans:

   • Stir in the chocolate chips and pecans until evenly distributed throughout the batter.

8. Bake the Cake:

   • Pour the batter into the prepared pan, spreading it out evenly.
   • Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool the Cake:

   • Once baked, allow the cake to cool in the pan for about 10 minutes.
   • Then, carefully transfer the cake to a wire rack to cool completely.

10. Prepare the Glaze:

    • In a 1 1/2 quart saucepan, melt 3 ounces of chocolate and 2 sticks of butter over low heat.
    • Stir continuously until the chocolate and butter are melted and well combined.

11. Glaze the Cake:

    • Once the cake has cooled, drizzle the melted chocolate glaze over the top.
    • Allow the glaze to set before serving for a glossy finish.

12. Serve and Enjoy:

    • Slice the Citrus Chocolate Fudge Cake into generous portions and serve to your delighted guests.
    • Pair each slice with a cup of coffee or a dollop of whipped cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 680.4
• Fat Content: 48.1g
  • Saturated Fat: 17.3g
• Cholesterol: 75.9mg
• Sodium: 488.6mg
• Carbohydrates: 67.4g
  • Fiber: 6.5g
  • Sugar: 41.2g
• Protein: 9.7g

Tips:

• For an extra burst of citrus flavor, garnish the cake with thinly sliced grapefruit or orange zest before serving.
• Ensure the cake is completely cooled before applying the glaze to prevent it from melting too quickly.
• Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

Conclusion:

Treat yourself and your loved ones to the irresistible allure of our Citrus Chocolate Fudge Cake, a delightful dessert that combines the best of both worlds: rich, velvety chocolate and refreshing citrus notes. Whether you’re baking for a special occasion or simply satisfying your sweet tooth on a cozy weeknight, this recipe is sure to become a new favorite in your repertoire. Enjoy every decadent bite!