Citrus-Cranberry Sauce Recipe
Description:
This delightful Citrus-Cranberry Sauce recipe, discovered on the Food Network website and shared by the talented Patty Burns, promises a burst of festive flavors perfect for any holiday gathering. With its impeccable balance of tangy citrus and sweet cranberries, this sauce offers not only a tantalizing taste but also a pleasing texture that will elevate any dish it accompanies.
Recipe Category: Sauces
Keywords: Low Protein, Low Cholesterol, Healthy, Christmas, Thanksgiving, < 30 Mins
Nutritional Information (per serving):
- Calories: 295.9
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3.8mg
- Carbohydrate Content: 76.7g
- Fiber Content: 7.7g
- Sugar Content: 62.8g
- Protein Content: 1.3g
Servings: Makes approximately 3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Navel oranges |
| 1 | Cup fresh cranberries |
| 3/4 | Cup sugar |
| 1/4 | Cup water |
| 1/8 | Teaspoon ground ginger |
| 1/2 | Cup fresh lemon juice |
| 1/2 | Cup fresh lime juice |
Instructions:
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Prepare Oranges: Begin by removing the peel and pith from the navel oranges, then cut them into large pieces, ensuring to discard any seeds.
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Combine Ingredients: In a medium-sized saucepan set over medium heat, combine the prepared oranges, fresh cranberries, sugar, water, and ground ginger. Stir the mixture frequently to ensure even cooking and to prevent sticking.
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Cook: Allow the mixture to simmer gently for approximately 15 minutes, stirring occasionally to prevent it from sticking to the bottom of the saucepan. As the cranberries burst and release their juices, the sauce will thicken naturally.
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Add Citrus Juices: Once the cranberries have softened and the sauce has reached the desired consistency, remove the saucepan from the heat. Stir in the freshly squeezed lemon and lime juices, infusing the sauce with a vibrant citrusy zing that perfectly complements the tartness of the cranberries.
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Chill: Cover the saucepan with a lid and transfer the sauce to the refrigerator to chill thoroughly. Allowing the sauce to cool overnight will enhance its flavors, making it an ideal make-ahead dish for your holiday festivities.
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Serve: When you’re ready to serve, transfer the chilled Citrus-Cranberry Sauce to a decorative serving bowl, adding a festive touch to your table spread. This versatile sauce pairs beautifully with roasted meats, poultry, and even vegetarian dishes, adding a burst of flavor and a touch of elegance to any meal.
Tip: For a unique twist, consider adding a splash of orange liqueur or a sprinkle of freshly grated nutmeg to the sauce for an extra layer of complexity and warmth.
Prepare to dazzle your guests with this vibrant Citrus-Cranberry Sauce, a flavorful addition to your holiday repertoire that’s as easy to make as it is delightful to savor. With its bright citrus notes and luscious cranberry flavor, this sauce is sure to become a beloved staple at your festive gatherings, bringing joy and merriment to every bite.
