Zesty Citrus Crock Pot Cheesecake: Creamy Orange Bliss

Introducing the delightful Crock Pot Creamy Orange Cheesecake – a dessert that perfectly blends the richness of cream cheese with the tangy zest of oranges, creating a velvety treat that’s both comforting and indulgent. This recipe, curated from lovewithrecipes.com, promises to elevate your cheesecake game with its creamy texture and vibrant citrus flavor 🍊.

This cheesecake marvel requires just a dash of prep time, 15 minutes to be precise, making it an ideal choice for those busy weeknights or last-minute gatherings. With a total cooking time of 3 hours and 15 minutes, including preparation, you’ll have plenty of opportunities to engage in other activities while the crock pot works its magic.

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Let’s dive into the details of this tantalizing recipe:

Ingredients:

• 3/4 cup graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 16 ounces light cream cheese
• 2/3 cup sugar
• 2 eggs
• 1 egg yolk
• 1/4 cup orange zest
• 1 tablespoon lemon zest
• 1 tablespoon flour
• 1 teaspoon vanilla extract

Nutritional Information (per serving):

• Calories: 301.3
• Fat Content: 19g
• Saturated Fat Content: 10.6g
• Cholesterol Content: 120.7mg
• Sodium Content: 246.9mg
• Carbohydrate Content: 26.2g
• Fiber Content: 0.1g
• Sugar Content: 25g
• Protein Content: 7.4g

Instructions:

1. Prepare the Crust:

   • Combine graham cracker crumbs with sugar in a bowl, then mix in melted butter until well moistened.
   • Pat the mixture into a 7-inch springform pan, ensuring an even layer covers the bottom.

2. Prepare the Filling:

   • In a medium bowl, cream together the light cream cheese and sugar until smooth and creamy.
   • Add eggs and egg yolk, then beat for about 3 minutes on medium speed using a hand-held electric mixer, ensuring a fluffy consistency.
   • Beat in the orange juice, orange zest, lemon zest, flour, and vanilla extract until well combined, for approximately 2 minutes.

3. Assemble and Cook:

   • Pour the cheesecake batter into the prepared crust, spreading it evenly.
   • Place the springform pan on a rack or aluminum foil ring inside the crock pot, ensuring it doesn’t rest on the bottom directly.
   • Cover the crock pot and cook on high for 2 1/2 to 3 hours, allowing the cheesecake to set and firm up gradually.

4. Cool and Serve:

   • Once the cooking time is complete, turn off the crock pot and let the cheesecake sit for 1 to 2 hours, allowing it to cool gradually.
   • After cooling, remove the cheesecake from the crock pot and carefully remove the sides of the springform pan.
   • Allow the cheesecake to cool completely at room temperature before transferring it to the refrigerator to chill thoroughly.

5. Enjoy!

   • Once chilled, slice the Crock Pot Creamy Orange Cheesecake into generous portions and serve to your delighted guests.

This cheesecake is a true crowd-pleaser, with its creamy texture and vibrant citrus flavor making it a dessert favorite for all occasions. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat, this recipe is sure to impress. So go ahead, whip up this delectable dessert, and savor every delightful bite! 🍰✨