Citrus Crunch Chicken
π Total Time: 40 minutes
π₯ Prep Time: 5 minutes
π Cook Time: 35 minutes
Description:
Indulge in the zesty flavors of our Citrus Crunch Chicken recipe, a delightful creation that combines the tangy essence of lemon, lime, and orange with the satisfying crunch of Shake’N Bake Original Chicken Seasoned Coating Mix. This dish promises a burst of citrusy freshness in every bite, perfectly complementing the tender juiciness of boneless, skinless chicken breast halves. It’s an easy and flavorful option for any poultry lover, ready to be enjoyed in less than an hour!
Nutritional Information (per serving):
- Calories: 155.6
- Fat Content: 1.6g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 68.4mg
- Sodium Content: 77.8mg
- Carbohydrate Content: 8.5g
- Fiber Content: 2.5g
- Sugar Content: 3.4g
- Protein Content: 28g
Ingredients:
- 1 lemon
- 1 lime
- 1 orange
- 1 envelope Shake’N Bake Original Chicken Seasoned Coating Mix
- 4 boneless, skinless chicken breast halves
Instructions:
| Step | Description |
|---|---|
| 1 | Grate the Peel: Begin by grating the peel from one lemon, one lime, and one orange. The vibrant citrus zest will infuse your dish with refreshing flavors. |
| 2 | Mix Coating: Combine the grated peels with the contents of one envelope of Shake’N Bake Original Chicken Seasoned Coating Mix. This blend will provide a perfect balance of seasoning and crunch to elevate your chicken. |
| 3 | Coat Chicken: Take four boneless, skinless chicken breast halves and coat them evenly with the citrus-infused coating mixture. Follow the coating instructions on the package for optimal results. |
| 4 | Prepare Fruit: Slice the lemon, lime, and orange into thin slices, ensuring they are uniform in size for even cooking. These citrus slices will not only add a decorative touch but also impart extra flavor to the dish. |
| 5 | Arrange in Pan: Line a 13 x 9-inch baking pan with foil and arrange the citrus slices in the bottom, overlapping them slightly. This creates a flavorful bed for your chicken to rest upon. |
| 6 | Top with Chicken: Place the coated chicken breast halves on top of the citrus slices in the baking pan. This arrangement allows the chicken to absorb the juicy essence of the fruits as it cooks, enhancing its taste and tenderness. |
| 7 | Bake: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and bake the chicken for approximately 30 minutes, or until it is cooked through and golden brown. This cooking method ensures that the chicken remains moist and flavorful, with a crispy outer layer. |
| 8 | Serve: Once cooked, remove the Citrus Crunch Chicken from the oven and let it rest for a few minutes before serving. Garnish with additional citrus slices or herbs for an extra burst of freshness, and enjoy your flavorful creation with your favorite sides. |
This Citrus Crunch Chicken recipe is a delightful fusion of citrusy goodness and crunchy perfection, guaranteed to tantalize your taste buds with every mouthful. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and effortless preparation. Try it today and experience the joy of citrus-infused culinary bliss!
