Zesty Citrus Delight: Homemade Candied Grapefruit Peel Recipe

Candied Grapefruit Peel Recipe

🕒 Prep Time: 30 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 30 minutes

Description:

Indulge in the delightful sweetness of candied grapefruit peel! This easy-to-make treat is bursting with citrus flavor, making it a perfect dessert or snack for any occasion.

Ingredients:

3 grapefruit, rind of
1/2 cup white corn syrup
1 cup water
Granulated sugar

Instructions:

Prepare Grapefruit Peel:
- Take peel (make sure that no white part is on the peel, as it’s the bitter part) from 3 grapefruits.
- Cook the peel in water for about 5 minutes.
- Drain and repeat this process twice to reduce bitterness.
Cut Peel into Strips:
- Once blanched, cut the peel into strips. Scissors work well for this task.
Candy the Peel:
- In a saucepan, combine the blanched grapefruit peel with white corn syrup.
- Cook the peel gently in the corn syrup until most of the syrup is absorbed, and the peel becomes shiny.
- Be vigilant during this process to avoid burning.
Coat with Sugar:
- Drain the candied peel and allow it to cool slightly.
- Roll the peel in granulated sugar until evenly coated.
Drying:
- Lay out the sugared peel on a cookie sheet to dry.
- Allow the peel to air dry until it becomes firm to the touch.
Storage:
- Once dried, store the candied grapefruit peel in a tightly covered jar.
- Properly stored, it will keep for a long time, ready to be enjoyed whenever the craving strikes!

Nutritional Information (per serving):

Calories: 482.5
Fat Content: 0.3g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 112.8mg
Carbohydrate Content: 130.9g
Fiber Content: 0g
Sugar Content: 45.6g
Protein Content: 0g

Recipe Notes:

The candied grapefruit peel makes for a delightful standalone treat or a lovely addition to desserts, cocktails, and even salads!
Experiment with different citrus fruits for unique flavor variations.
Ensure the peel is completely dry before storing to prevent mold growth.