Absolutely, let’s dive into the delicious world of Orange Glazed Turkey Breasts! 🦃🍊 This recipe combines the succulence of tender turkey with the zesty brightness of orange glaze, creating a dish that’s perfect for any occasion. Whether you’re a beginner cook or a seasoned pro, this dish will surely impress your family and friends. Let’s get cooking!
Orange Glazed Turkey Breasts Recipe
Ingredients:
- 3 tablespoons olive oil
- 680 grams turkey breast (about 1 1/2 pounds)
- 3/4 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1/2 cup orange marmalade
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons fresh ginger, grated
- 1 navel orange, cut into wedges for garnish
- Fresh parsley, chopped for garnish
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat olive oil in a non-stick skillet over medium heat until it’s nice and hot. | 0m 25s |
| 2 | Add the turkey breasts to the skillet. | 0m 30s |
| 3 | Sprinkle salt and pepper evenly over the turkey breasts. | 0m 35s |
| 4 | Cook the turkey until it’s slightly browned on the outside and no longer pink on the inside. | 8m |
| 5 | This should take about 4 minutes per side. | |
| 6 | While the turkey is cooking, mix together the orange marmalade, red wine vinegar, and ginger. | 3m |
| 7 | Once the turkey is browned, pour the marmalade mixture over the turkey in the skillet. | |
| 8 | Bring the mixture to a boil, then reduce the heat and let it simmer for a couple of minutes. | 3m |
| 9 | Stir the glaze occasionally, making sure it coats the turkey well. | |
| 10 | Garnish the turkey with orange wedges and a sprinkle of fresh parsley. | 0m 10s |
| 11 | Serve hot and enjoy the juicy, flavorful Orange Glazed Turkey Breasts! |
Directions:
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Prepare the Skillet: Begin by heating olive oil in a non-stick skillet over medium heat. You want the oil to shimmer, indicating it’s hot enough.
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Sear the Turkey: Carefully add the turkey breasts to the skillet. Season them evenly with salt and pepper. Sear the turkey until it develops a beautiful golden-brown crust on the outside. This usually takes about 4 minutes per side.
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Create the Glaze: While the turkey is cooking, it’s time to whip up the orange glaze. In a small bowl, combine the orange marmalade, red wine vinegar, and grated fresh ginger. Mix everything together until well combined.
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Add the Glaze: Once the turkey is nicely seared, pour the orange glaze mixture over the turkey in the skillet. The glaze will sizzle and bubble, creating an enticing aroma.
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Simmer and Coat: Bring the glaze to a gentle boil, then reduce the heat to let it simmer. Stir occasionally, ensuring the turkey breasts are nicely coated with the flavorful glaze.
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Garnish and Serve: As the glaze thickens and coats the turkey, prepare your garnishes. Cut the navel orange into wedges and chop some fresh parsley. Garnish the turkey with these vibrant additions just before serving.
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Serve Hot: Plate up the Orange Glazed Turkey Breasts while they’re hot and juicy. The combination of tender turkey, zesty orange glaze, and aromatic ginger will surely delight your taste buds.
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Enjoy!: Sit back, relax, and savor each flavorful bite of this citrusy delight. Serve alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutritional Information (Per Serving):
- Calories: 276.5
- Fat: 10.3g
- Saturated Fat: 2.5g
- Cholesterol: 73.7mg
- Sodium: 373.2mg
- Carbohydrates: 21g
- Fiber: 0.8g
- Sugar: 18g
- Protein: 25.1g
Recipe Notes:
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Versatile Dish: These Orange Glazed Turkey Breasts are incredibly versatile. They’re perfect for a weeknight dinner, a special holiday meal, or even a backyard barbecue.
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Make Ahead: You can prepare the glaze ahead of time and store it in the refrigerator. When you’re ready to cook, simply sear the turkey and add the pre-made glaze for a quick and easy meal.
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Leftovers: If you happen to have any leftovers (which is rare because it’s so delicious!), they make fantastic sandwiches. Simply slice the turkey thinly and layer it on your favorite bread with some greens for a tasty lunch option.
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Citrus Twist: The orange glaze adds a delightful citrusy twist to the turkey, brightening up the flavors and complementing the savory meat perfectly.
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Ginger Kick: Don’t skip the fresh ginger! It adds a lovely warmth and depth of flavor to the glaze, elevating the dish to a whole new level.
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Garnish Ideas: Get creative with your garnishes! Aside from orange wedges and parsley, you can add a sprinkle of toasted sesame seeds, chopped nuts, or even a drizzle of balsamic reduction for an extra touch of elegance.
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Wine Pairing: For a delightful pairing, consider serving this dish with a crisp white wine such as a Chardonnay or a Riesling. The wine’s acidity will complement the citrusy notes of the glaze beautifully.
So there you have it, a tantalizing recipe for Orange Glazed Turkey Breasts that’s sure to become a family favorite. 🍽️✨ Enjoy the juicy, flavorful turkey infused with the zesty goodness of orange, and impress your guests with this stunning dish!
