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Zesty Citrus Delight: Ultimate Lemon Layer Cake Recipe ๐Ÿ‹

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Lemon Layer Cake Recipe

Indulge in the delightful tanginess of this Lemon Layer Cake! ๐Ÿ‹ With its light and fluffy texture, complemented by the zesty lemon flavor, this cake is a perfect treat for any occasion. Whether youโ€™re hosting a gathering or simply craving something sweet, this recipe is sure to impress your taste buds.

Ingredients

Quantity Ingredient
3 cups Flour
4 tsp Baking powder
1/2 tsp Salt
3/4 cup Butter
1 3/4 cups Sugar
3 Eggs
1 Fresh lemon rind, grated
2 tbsp Fresh lemon juice
1 1/4 cups Milk
1/2 cup Margarine
1 Butter
1 Margarine
1 tbsp Fresh lemon rind, grated
1 1/4 cups Confectionersโ€™ sugar
1/4 cup Lemon juice

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC).

  2. Prepare Cake Pans: Grease two 8- or 9-inch round cake pans and line them with waxed paper. Grease the paper as well to prevent sticking.

  3. Sift Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. This ensures a smooth and evenly textured cake.

  4. Cream Butter and Sugar: In a large bowl, using an electric mixer set to high speed, beat together the butter, sugar, and eggs until light and fluffy. This usually takes about 3 minutes and is crucial for the cakeโ€™s airy consistency.

  5. Incorporate Lemon Flavor: Mix in the grated lemon rind and fresh lemon juice, adding a burst of refreshing citrus flavor to the batter.

  6. Alternate Dry and Wet Ingredients: Gradually add the sifted flour mixture to the creamed butter mixture, alternating with the milk. Beat between each addition, mixing just until well combined. Avoid overmixing to maintain the cakeโ€™s tender crumb.

  7. Pour Batter into Pans: Divide the batter evenly between the prepared cake pans, ensuring a uniform layer for each.

  8. Bake: Place the pans in the preheated oven and bake for approximately 35 minutes, or until the centers of the cakes spring back when lightly pressed with a fingertip. This indicates that they are fully baked and ready to be removed from the oven.

  9. Cool and Prepare Frosting: Allow the cakes to cool in the pans on wire racks for 10 minutes. Then, carefully loosen the edges with a knife and turn the cakes out onto the wire racks to cool completely.

  10. Make Frosting: While the cakes are cooling, prepare the frosting. In a medium bowl, beat the butter until soft. Stir in the grated lemon rind, then gradually beat in the confectionersโ€™ sugar alternately with the lemon juice until the frosting is smooth and spreadable.

  11. Assemble Cake: Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting over the top. Carefully place the second layer on top and frost the top and sides of the cake evenly.

  12. Serve and Enjoy: Slice the Lemon Layer Cake and serve it to your delighted guests or simply indulge in a slice yourself. Enjoy the refreshing citrus flavor and moist, tender crumb of this delectable dessert!

Whether itโ€™s a special occasion or a simple craving for something sweet, this Lemon Layer Cake is sure to brighten any day with its vibrant flavor and irresistible texture. Give it a try and let the citrusy goodness elevate your dessert experience!

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