Lemon Layer Cake Recipe
Indulge in the delightful tanginess of this Lemon Layer Cake! 🍋 With its light and fluffy texture, complemented by the zesty lemon flavor, this cake is a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress your taste buds.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 4 tsp | Baking powder |
| 1/2 tsp | Salt |
| 3/4 cup | Butter |
| 1 3/4 cups | Sugar |
| 3 | Eggs |
| 1 | Fresh lemon rind, grated |
| 2 tbsp | Fresh lemon juice |
| 1 1/4 cups | Milk |
| 1/2 cup | Margarine |
| 1 | Butter |
| 1 | Margarine |
| 1 tbsp | Fresh lemon rind, grated |
| 1 1/4 cups | Confectioners’ sugar |
| 1/4 cup | Lemon juice |
Instructions
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Cake Pans: Grease two 8- or 9-inch round cake pans and line them with waxed paper. Grease the paper as well to prevent sticking.
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Sift Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. This ensures a smooth and evenly textured cake.
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Cream Butter and Sugar: In a large bowl, using an electric mixer set to high speed, beat together the butter, sugar, and eggs until light and fluffy. This usually takes about 3 minutes and is crucial for the cake’s airy consistency.
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Incorporate Lemon Flavor: Mix in the grated lemon rind and fresh lemon juice, adding a burst of refreshing citrus flavor to the batter.
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Alternate Dry and Wet Ingredients: Gradually add the sifted flour mixture to the creamed butter mixture, alternating with the milk. Beat between each addition, mixing just until well combined. Avoid overmixing to maintain the cake’s tender crumb.
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Pour Batter into Pans: Divide the batter evenly between the prepared cake pans, ensuring a uniform layer for each.
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Bake: Place the pans in the preheated oven and bake for approximately 35 minutes, or until the centers of the cakes spring back when lightly pressed with a fingertip. This indicates that they are fully baked and ready to be removed from the oven.
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Cool and Prepare Frosting: Allow the cakes to cool in the pans on wire racks for 10 minutes. Then, carefully loosen the edges with a knife and turn the cakes out onto the wire racks to cool completely.
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Make Frosting: While the cakes are cooling, prepare the frosting. In a medium bowl, beat the butter until soft. Stir in the grated lemon rind, then gradually beat in the confectioners’ sugar alternately with the lemon juice until the frosting is smooth and spreadable.
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Assemble Cake: Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting over the top. Carefully place the second layer on top and frost the top and sides of the cake evenly.
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Serve and Enjoy: Slice the Lemon Layer Cake and serve it to your delighted guests or simply indulge in a slice yourself. Enjoy the refreshing citrus flavor and moist, tender crumb of this delectable dessert!
Whether it’s a special occasion or a simple craving for something sweet, this Lemon Layer Cake is sure to brighten any day with its vibrant flavor and irresistible texture. Give it a try and let the citrusy goodness elevate your dessert experience!
