Recipe: Cranberry-Orange Trifle
Description:
Indulge in the delightful fusion of flavors with this Cranberry-Orange Trifle, a dessert that’s not only light and refreshing but also a feast for the eyes! Perfect for any occasion, whether it’s Thanksgiving dinner or a summer picnic, this trifle promises to impress with its contrasting textures and taste sensations. Be warned though, once served, it tends to disappear quickly! The preparation time includes chilling, allowing the flavors to meld beautifully.
Recipe Category: Dessert
Keywords: Fruit, Low Protein, Kid Friendly, Thanksgiving, Weeknight, No Cook, Refrigerator, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 866.2
- Fat Content: 39.5g
- Saturated Fat Content: 25g
- Cholesterol Content: 340mg
- Sodium Content: 1042.7mg
- Carbohydrate Content: 120.5g
- Fiber Content: 1.5g
- Sugar Content: 42.8g
- Protein Content: 11.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boiling water | 2 cups |
| Cold water | 1-2 cups |
| Milk | 1 cup |
| Instant vanilla pudding | 2 packages |
| Ground cinnamon | 2 tsp |
| Cool Whip | 1/2 cup |
| Mandarin orange segments | 1 can |
| Angel food cake | 1 |
Instructions:
-
Prepare the Gelatin:
- In a medium bowl, stir boiling water into the gelatin until completely dissolved.
- Stir in cold water.
- Pour the mixture into a 13×9 inch pan and refrigerate for 3 hours or until firm.
- Cut the gelatin into 1/2 inch cubes.
-
Prepare the Pudding:
- In a large bowl, pour milk and add the pudding mixes and ground cinnamon.
- Beat with a wire whisk or mixer for 1 minute.
- Let stand for 5 minutes or until thickened.
- Gently stir in 2 cups of the whipped topping until smooth.
-
Assemble the Trifle:
- Reserve 1 cup of the gelatin cubes and set aside.
- In a 3-quart serving bowl, layer half of the remaining gelatin cubes and half of the angel food cake cubes, mandarin orange segments, and pudding.
- Repeat the layers.
- Top with the reserved gelatin cubes.
- Refrigerate for 1 hour or until ready to serve.
-
Serve and Garnish:
- Garnish the trifle with the remaining whipped topping.
- Store any leftovers in the refrigerator.
Enjoy your Cranberry-Orange Trifle, a delightful treat that’s as easy to make as it is to devour! 🍊🍰
