Luscious Lemon Sauce Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🥄 Yield: 2 cups
🍽️ Servings: Varies

Description:

This delightful Lemon Sauce is a versatile topping that elevates a variety of desserts to a whole new level of deliciousness. Whether drizzled over a warm slice of cake or spooned generously onto a bowl of fresh fruit, its tangy citrus flavor and velvety texture are sure to impress. Perfect for those craving a burst of zesty sweetness, this sauce adds a refreshing touch to any treat.

Ingredients:

• 1/2 cup granulated sugar
• 4 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 cup water
• 2 tablespoons butter
• 2 tablespoons fresh lemon rind
• 1/2 cup fresh lemon juice

Instructions:

1. Prepare the Base: In a medium-sized, heavy saucepan, combine the granulated sugar, cornstarch, and salt. Mix well to ensure even distribution of ingredients.

2. Add Water: Gradually pour in the water, stirring continuously to avoid lumps. This step is crucial for achieving a smooth consistency in your sauce.

3. Cook Gently: Place the saucepan over low heat and cook the mixture until it becomes bubbly and thick. Keep stirring constantly to prevent the sauce from sticking to the bottom of the pan and to ensure a uniform texture.

4. Prepare Egg Mixture: While the sugar mixture is cooking, take a small bowl and beat the egg yolks until frothy. This will help to incorporate air into the yolks, resulting in a lighter texture when added to the sauce.

5. Combine Ingredients: Once the sugar mixture is thickened, slowly pour a few tablespoons of the hot mixture into the beaten egg yolks, stirring constantly. This gradual addition helps to temper the eggs, preventing them from curdling when added to the hot sauce.

6. Incorporate Egg Mixture: Continuing to stir constantly, pour the egg mixture back into the saucepan with the hot sugar mixture. Cook for an additional minute, ensuring that the eggs are fully incorporated and the sauce thickens further.

7. Final Touches: Remove the saucepan from the heat and add the butter, fresh lemon rind, and lemon juice. Stir until all the ingredients are well combined, and the sauce is smooth and glossy.

8. Serve: Your luscious Lemon Sauce is now ready to be enjoyed! Serve it either hot or cold, depending on your preference. It pairs beautifully with a wide range of desserts, from cakes and pies to pancakes and fruit salads.

9. Storage: Any leftover sauce can be stored in a tightly covered container in the refrigerator for up to one week. Simply reheat gently before serving to restore its silky texture and vibrant flavor.

Nutritional Information:

• Calories: 374.3
• Fat: 16g
  • Saturated Fat: 8.9g
• Cholesterol: 240.3mg
• Sodium: 238.3mg
• Carbohydrates: 56.8g
  • Fiber: 0.2g
  • Sugar: 50.4g
• Protein: 2.9g

Keywords:

Dessert, Low Protein, Quick & Easy, Stove Top, Lemon Sauce, Tangy, Citrus, Sweet, Homemade, Versatile, Recipe, Sauces

Indulge in the vibrant flavors of this homemade Lemon Sauce, and elevate your desserts to new heights of culinary delight! Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, this versatile sauce is sure to impress. Enjoy its tangy zestiness drizzled over your favorite treats and savor every spoonful of citrus-infused bliss.