Easy Lemon-Lime Mousse Recipe
Overview:
This Easy Lemon-Lime Mousse is a delightful dessert that’s as simple to prepare as it is delicious. With a refreshing citrus flavor and a light, creamy texture, it’s the perfect sweet treat to end any meal. Whether you’re hosting a dinner party or just craving something sweet, this mousse is sure to impress. Plus, it’s kid-friendly, making it a great option for family gatherings or potlucks.
Nutritional Information:
- Calories: 526.5
- Fat Content: 36.5g
- Saturated Fat: 22g
- Cholesterol: 245.5mg
- Sodium: 50.3mg
- Carbohydrates: 48.6g
- Fiber: 0.1g
- Sugar: 45.2g
- Protein: 4.3g
Ingredients:
- 6 tablespoons unsalted butter
- 1 1/3 cups white sugar, divided
- 2 eggs
- 2 egg yolks
- 1/2 cup lemon juice
- 2 tablespoons lime juice
- Zest of 1 lemon
- 1 cup heavy cream
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by making the lemon curd. This step can be done ahead of time, even a day or two before if you prefer. |
| 2 | In a medium-sized heavy saucepan, combine the butter and 1 cup of white sugar using a wooden spoon. Don’t worry if it doesn’t form a smooth paste. |
| 3 | Stir in the eggs, egg yolks, lemon juice, and lime juice with the same spoon. If the mixture looks curdled, don’t panic. |
| 4 | Place the saucepan over low heat and cook, stirring constantly, until the mixture is smooth. This should take about 5 minutes. |
| 5 | Increase the heat to medium and continue cooking, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This may take anywhere from 4 to 8 minutes. Avoid boiling the mixture. |
| 6 | Remove the saucepan from the heat and stir in the lemon zest. Transfer the mixture to a glass or ceramic bowl and cover it with plastic wrap, ensuring the wrap touches the surface of the curd to prevent a skin from forming. |
| 7 | Chill the lemon curd in the fridge for at least one hour, or overnight if preferred. |
| 8 | When you’re ready to make the mousse, beat the heavy cream with the remaining 1/3 cup of sugar until soft peaks form. |
| 9 | Retrieve the chilled lemon curd from the fridge, remove the plastic wrap, and use a whisk to loosen it up. |
| 10 | Gently fold the lemon curd into the whipped cream until thoroughly combined, being careful not to deflate the mixture. |
| 11 | Spoon the mousse into 6 individual dessert dishes. |
| 12 | Cover the dishes and chill the mousse in the fridge for at least two hours, or overnight for best results. |
Serving Suggestions:
- Serve chilled, garnished with a twist of lemon or lime zest for an extra burst of citrus flavor.
- Pair with shortbread cookies or biscotti for a delightful contrast in texture.
Tips:
- For a purely lemon-flavored mousse, simply use all lemon juice instead of a combination of lemon and lime.
- Ensure the heavy cream is cold before whipping for best results.
- Be gentle when folding the lemon curd into the whipped cream to maintain the mousse’s airy texture.
Conclusion:
This Easy Lemon-Lime Mousse is the perfect dessert for any occasion, from casual family dinners to elegant dinner parties. Its vibrant citrus flavor and creamy texture make it a crowd-pleaser every time. Plus, with its simple preparation and make-ahead option, it’s a stress-free dessert that’s sure to become a favorite in your recipe collection. Try it today and enjoy a taste of sunshine in every spoonful! 🍋🍨
