Zesty Citrus Elixir: Homemade Preserved Lemon Delight

Pickled Preserved Lemons Recipe

Introduction

Discover the secret to enhancing your dishes with a burst of citrus flavor that lasts for months! These Pickled Preserved Lemons are a versatile addition to your culinary repertoire, perfect for elevating chicken, veal, fish, and more. With just a few simple steps, you can create a tangy condiment that requires no refrigeration and keeps for up to a year. Let’s dive into the recipe!

Ingredients:

10 lemons
Kosher salt
Fresh lemon juice

Instructions:

Time	Step
10 mins	Quarter each lemon from top to within 1/2 inch of bottom, keeping slices attached.
	Rub kosher salt on the exposed flesh of each lemon and re-form.
	Place 2 tablespoons of kosher salt on the bottom of a clean jar.
	Pack the lemons tightly into the jar in layers, alternating with salt until the jar is full.
	Add fresh lemon juice as needed to ensure the lemons are fully submerged.
	Close the jar tightly and store it on a shelf at room temperature.
	Occasionally turn the jar over to redistribute the salt.
	After two weeks, the lemons are ready to use and will keep unrefrigerated for up to a year.
	When ready to use, rinse lemon slices under cold water to remove excess salt.
	Remove and discard the pulp, then finely chop or slice the lemon rind as needed.
	Use the preserved lemon rind to flavor salads, sauces, or as a zesty garnish.

Nutritional Information (per serving):

Calories: 216
Fat: 3.2g
Saturated Fat: 0.4g
Cholesterol: 0mg
Sodium: 113205.8mg
Carbohydrates: 115.6g
Fiber: 50.8g
Sugar: 0g
Protein: 13g

Tips:

Choose lemons that are firm and free from blemishes for the best results.
Use a clean, sterilized jar to prevent contamination and spoilage.
Experiment with different varieties of salt for unique flavor profiles.
Customize your preserved lemons by adding spices like whole peppercorns, bay leaves, or cinnamon sticks.
Get creative with how you use preserved lemons – they’re fantastic in tagines, salads, dressings, and marinades.

Conclusion:

With this easy Pickled Preserved Lemons recipe, you’ll always have a tangy, citrusy flavor booster on hand to take your dishes to the next level. Enjoy the convenience and versatility of this pantry staple, and unleash your culinary creativity with every bite!