Pickled Preserved Lemons Recipe
Introduction
Discover the secret to enhancing your dishes with a burst of citrus flavor that lasts for months! These Pickled Preserved Lemons are a versatile addition to your culinary repertoire, perfect for elevating chicken, veal, fish, and more. With just a few simple steps, you can create a tangy condiment that requires no refrigeration and keeps for up to a year. Let’s dive into the recipe!
Ingredients:
- 10 lemons
- Kosher salt
- Fresh lemon juice
Instructions:
| Time | Step |
|---|---|
| 10 mins | Quarter each lemon from top to within 1/2 inch of bottom, keeping slices attached. |
| Rub kosher salt on the exposed flesh of each lemon and re-form. | |
| Place 2 tablespoons of kosher salt on the bottom of a clean jar. | |
| Pack the lemons tightly into the jar in layers, alternating with salt until the jar is full. | |
| Add fresh lemon juice as needed to ensure the lemons are fully submerged. | |
| Close the jar tightly and store it on a shelf at room temperature. | |
| Occasionally turn the jar over to redistribute the salt. | |
| After two weeks, the lemons are ready to use and will keep unrefrigerated for up to a year. | |
| When ready to use, rinse lemon slices under cold water to remove excess salt. | |
| Remove and discard the pulp, then finely chop or slice the lemon rind as needed. | |
| Use the preserved lemon rind to flavor salads, sauces, or as a zesty garnish. |
Nutritional Information (per serving):
- Calories: 216
- Fat: 3.2g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 113205.8mg
- Carbohydrates: 115.6g
- Fiber: 50.8g
- Sugar: 0g
- Protein: 13g
Tips:
- Choose lemons that are firm and free from blemishes for the best results.
- Use a clean, sterilized jar to prevent contamination and spoilage.
- Experiment with different varieties of salt for unique flavor profiles.
- Customize your preserved lemons by adding spices like whole peppercorns, bay leaves, or cinnamon sticks.
- Get creative with how you use preserved lemons – they’re fantastic in tagines, salads, dressings, and marinades.
Conclusion:
With this easy Pickled Preserved Lemons recipe, you’ll always have a tangy, citrusy flavor booster on hand to take your dishes to the next level. Enjoy the convenience and versatility of this pantry staple, and unleash your culinary creativity with every bite!
