Carrots with Orange Glaze Recipe
Description: Delight your taste buds with this exquisite Carrots with Orange Glaze recipe, a culinary masterpiece brought to you by lovewithrecipes.com. This dish combines the natural sweetness of carrots with the citrusy zing of orange glaze, creating a flavor explosion that’s sure to please even the most discerning palate.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Nutritional Information (per serving):
- Calories: 69.7
- Fat Content: 3.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 91.5mg
- Carbohydrate Content: 10.4g
- Fiber Content: 2.7g
- Sugar Content: 5g
- Protein Content: 1g
Recipe Category: Low Protein
Keywords: Low Cholesterol, < 30 Mins, Stir Fry, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Carrots | 3 |
| Butter | 3 tbsp |
| Cornstarch | 4 tsp |
| Ginger | 1 tsp |
| Orange Juice | 1/4 cup |
Instructions:
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Stir fry carrots in butter till crisp-tender: Begin by heating a skillet over medium heat. Add the butter to the skillet and allow it to melt completely. Once the butter is sizzling, add the carrots that have been peeled and sliced into thin rounds. Stir the carrots occasionally, ensuring they cook evenly and develop a slight caramelization.
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Remove from pan: Once the carrots are crisp-tender and have developed a golden brown color, remove them from the skillet and set them aside.
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Mix juice and cornstarch: In a small bowl, combine the orange juice with the cornstarch, whisking until the cornstarch is fully dissolved. This mixture will serve as the base for our tantalizing orange glaze.
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Add to butter and stir for 1 minute: Pour the orange juice and cornstarch mixture into the skillet that still contains the melted butter. Stir continuously for approximately 1 minute, allowing the mixture to thicken slightly and develop a glossy texture.
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Add ginger and stir: Once the orange glaze has thickened to your desired consistency, add the grated ginger to the skillet. Stir well to incorporate the ginger into the glaze, infusing it with a subtle hint of warmth and spice.
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Return carrots and mix well: Carefully return the cooked carrots to the skillet, ensuring they are evenly coated with the luscious orange glaze. Use a spatula to gently toss the carrots in the glaze, ensuring each piece is thoroughly coated and infused with flavor.
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Heat through: Allow the carrots to heat through in the skillet for an additional minute or two, ensuring they are piping hot and infused with the delightful flavors of the orange glaze and ginger.
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Serve and Enjoy: Transfer the carrots with orange glaze to a serving dish, garnish with fresh herbs or a sprinkle of sesame seeds if desired, and serve immediately.
Tips:
- For added texture and crunch, sprinkle toasted almonds or sesame seeds over the finished dish before serving.
- Don’t overcook the carrots; you want them to be tender yet still retain a slight bite for the perfect texture.
- Feel free to customize the dish by adding other vegetables such as snow peas or bell peppers for a colorful and nutritious twist.
Indulge in the vibrant flavors of this Carrots with Orange Glaze recipe, perfect for any occasion from weeknight dinners to special gatherings. With its simple preparation and sensational taste, it’s sure to become a favorite in your culinary repertoire. 🥕🍊✨
