Orange Glazed Spareribs Recipe
๐ Cook Time: 30 minutes | ๐ Prep Time: 45 minutes | ๐ Total Time: 1 hour 15 minutes
๐ฝ Servings: Not specified | ๐ฆ Yield: Not specified
Description:
Indulge in the tantalizing flavors of these Orange Glazed Spareribs – a delightful combination of tender pork ribs infused with zesty orange glaze, perfect for a weeknight dinner or a special Asian-inspired feast.
Ingredients:
- 2 St. Louis pork spare ribs (with the brisket removed)
- 3 cups water
- 3 slices ginger
- 3 scallions
- 2 star anise
- 1/4 cup dark soy sauce
- 1/2 cup sugar
- 1/2 tablespoon orange zest
Instructions:
-
Prepare the Ribs:
- Note: St. Louis ribs are pork spare ribs with the brisket removed. Ensure the ribs are trimmed of all excess fat.
- If you have a chopping cleaver, carefully chop the ribs into 2-inch pieces. Alternatively, your butcher can assist in cutting them down using an electric saw. Ensure the ribs are separated.
-
Prepare the Seasonings:
- Star anise can be found in Asian grocery stores. Each point of the star contains an anise seed. Collect approximately 16 points or adjust according to taste preference.
- Orange zest is the thin outer layer of the orange peel. Use a sharp peeler to remove it, ensuring minimal bitter white membrane remains. Mince enough zest to yield 1/2 tablespoon or more, as desired.
-
Simmer the Ribs:
- In a pot, combine the ribs, ginger, scallions, star anise, and 1/4 cup of dark soy sauce. Add enough water to cover the ingredients.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 20 minutes.
-
Glaze the Ribs:
- Heat a wok over high flame and add a teaspoon of oil to lightly coat the ribs.
- Stir in the ribs to evenly coat them, then add the glaze ingredients (sugar, remaining 1/4 cup of dark soy sauce, and orange zest) to the wok.
- Keep the flame high and stir occasionally until you notice a reduction in liquid, approximately 10 minutes.
- Be vigilant as the glaze thickens rapidly. Stir constantly until the glaze has entirely reduced, ensuring not to burn it.
-
Serve:
- Transfer the glazed ribs to a serving platter. Caution: the glaze retains heat for a long time, so allow it to cool for 2-3 minutes before serving.
- Enjoy these succulent Orange Glazed Spareribs as a delectable main dish, perfect for any occasion.
Tips:
- For optimal results, use St. Louis ribs rather than back ribs or baby back ribs.
- Adjust the quantity of star anise to suit your taste preference.
- Be cautious while glazing the ribs, as the glaze can burn quickly if overcooked.
- These ribs can be prepared in advance and reheated in the microwave when ready to serve.
Nutritional Information (Per Serving):
- Calories: 1833.2
- Fat: 142.9g
- Saturated Fat: 58.4g
- Cholesterol: 332.9mg
- Sodium: 2717.8mg
- Carbohydrates: 56.3g
- Fiber: 1g
- Sugar: 52.1g
- Protein: 77.9g
Indulge in the exquisite blend of flavors with these Orange Glazed Spareribs, a delightful fusion of savory and citrusy notes that will tantalize your taste buds and leave you craving for more!
