Sure! Here’s the detailed recipe for Roasted Citrus Turkey Breast:
Roasted Citrus Turkey Breast ππ¦
Description: Dive into the succulent flavors of this Roasted Citrus Turkey Breast recipe, where tender turkey meets the zesty essence of oranges and lemons, complemented by a medley of aromatic herbs. Perfect for a weeknight dinner or a special occasion, this dish promises to delight your taste buds and leave you craving for more.
- Cook Time: 2 hours 40 minutes
- Prep Time: 20 minutes
- Total Time: 3 hours
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Turkey breast |
| 1 | Bunch of parsley |
| 1 | Bunch of fresh thyme |
| 1 | Bunch of fresh rosemary |
| 1 | Fresh ground black pepper |
| 1 | Paprika |
| 2 | Oranges |
| 1 | Lemon |
Nutritional Information (Per Serving):
- Calories: 480.7
- Fat Content: 20g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 183.9mg
- Sodium Content: 167.8mg
- Carbohydrate Content: 10.6g
- Fiber Content: 2.9g
- Sugar Content: 6.1g
- Protein Content: 62.9g
Directions:
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Thaw the turkey breast: Ensure the turkey breast is completely thawed before proceeding with the recipe.
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Prepare the herbs: Rinse the parsley, thyme, and rosemary. Pat them dry with paper towels. In a medium bowl, combine the parsley, thyme, and rosemary.
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Zest the citrus: Grate the peels of the oranges and lemon, setting the fruits aside for later use.
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Combine zest with herbs: Add the grated peels to the herb mixture and toss until well combined, infusing the herbs with the vibrant citrus aroma.
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Season the turkey: Rub the herb and citrus mixture over the skin of the turkey breast, ensuring it is evenly coated with the aromatic blend.
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Preheat the oven: Set your oven to 325Β°F (163Β°C) to preheat while you prepare the turkey.
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Prepare the roasting pan: Place a rack in a large roasting pan. This will elevate the turkey breast, allowing heat to circulate evenly around it during roasting.
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Squeeze the citrus: Cut the oranges and lemon in half, then squeeze their juices over the turkey breast, infusing it with a burst of citrus flavor.
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Season with spices: Sprinkle the turkey breast with freshly ground black pepper and paprika, adding depth and spice to the dish.
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Insert meat thermometer: Insert a meat thermometer into the thickest part of the turkey breast, ensuring accurate monitoring of the internal temperature.
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Cover and roast: Loosely cover the turkey breast with foil to prevent over-browning while roasting. Place it in the preheated oven and roast for approximately 2 1/2 hours, or until the thermometer registers 170Β°F to 175Β°F (77Β°C to 79Β°C).
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Baste frequently: Throughout the roasting process, baste the turkey breast often with the pan juices, ensuring it remains moist and flavorful.
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Final touch: Once fully cooked, remove the turkey breast from the oven. Discard the skin before serving, revealing the juicy, tender meat infused with the vibrant flavors of citrus and herbs.
Serve your Roasted Citrus Turkey Breast alongside your favorite sides and garnishes, and indulge in a culinary experience that’s sure to impress! Enjoy the wholesome goodness of this delightful dish, perfect for any occasion.
