Zesty Citrus Infused Vegetable Delight: Spiced Orange Butter Recipe

Recipe: Spiced Orange Butter 🍊🧈

Description: Tired of those steamed vegetables? Wake them up and try tossing green beans, asparagus, or snow peas with this refreshing alternative. Easy to do and bursting with flavor!

• Preparation Time: 1 hour
• Total Time: 1 hour
• Category: Vegetable
• Keywords: Free Of…, Less than 60 Mins, Easy

Nutritional Information (per serving):

• Calories: 1221.5
• Fat: 92.1g
  • Saturated Fat: 58.3g
• Cholesterol: 244mg
• Sodium: 903.7mg
• Carbohydrates: 108.9g
  • Fiber: 1.1g
  • Sugar: 98.5g
• Protein: 1.5g

Ingredients:

• 1/2 cup orange marmalade
• 1/2 cup butter
• 1 tablespoon margarine
• 1 tablespoon crystallized ginger

Instructions:

1. Heat and Melt Marmalade: In a small saucepan, heat and stir the orange marmalade until it’s melted to a smooth consistency. Once melted, set it aside to cool slightly.

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2. Whip Butter: In a medium-sized mixing bowl, whip the butter until it becomes light and fluffy. This step may take a few minutes, but it’s essential for achieving the perfect texture.

3. Incorporate Marmalade: Once the butter is whipped, gradually mix in the melted orange marmalade. The combination of the sweet citrus flavor from the marmalade with the creamy butter creates a delightful contrast.

4. Add Margarine and Ginger: To enhance the flavor profile, add the margarine and finely chopped crystallized ginger to the butter and marmalade mixture. These ingredients add depth and a hint of spiciness to the butter.

5. Chill Before Serving: Cover the bowl containing the spiced orange butter mixture and chill it in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together, resulting in a more pronounced taste.

6. Toss with Warm Vegetables: Once chilled, remove the spiced orange butter from the refrigerator. In a separate pan, warm your choice of vegetables, such as green beans, asparagus, or snow peas.

7. Serve: Once the vegetables are warm and tender, toss them with a generous amount of the spiced orange butter. The heat from the vegetables will melt the butter slightly, coating them evenly and infusing them with a burst of flavor.

8. Enjoy: Serve the warm, buttery vegetables immediately as a side dish or as part of a main meal. The vibrant colors and enticing aroma of the spiced orange butter are sure to impress your family and friends.

This Spiced Orange Butter recipe offers a delightful twist on traditional steamed vegetables, transforming them into a flavorful and aromatic dish that’s perfect for any occasion. Try it out and elevate your vegetable game today!