Introducing a culinary adventure straight from the heart of South America: South American-Style Steak, a dish that encapsulates the vibrant flavors of the region. With a tantalizing marinade featuring fresh citrus juices, garlic, and a touch of cayenne pepper, this steak promises to elevate your taste buds to new heights. Whether you’re seeking a quick weeknight dinner or planning a special meal, this recipe ticks all the boxes.
Cooking Time: 10 minutes
Preparation Time: 4 hours
Total Time: 4 hours and 10 minutes
Description:
For an authentic South American dining experience, pair this succulent citrus-marinated steak with fluffy white rice, buttery pinto beans, and a zesty marinated cabbage salad. The combination of flavors and textures creates a symphony of taste that will transport you to the sun-kissed landscapes of South Central America.
Recipe Category: Meat
Keywords: South American, Free Of…, Weeknight, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 59.6
- Fat Content: 4.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 0.8mg
- Carbohydrate Content: 5g
- Fiber Content: 0.1g
- Sugar Content: 2.9g
- Protein Content: 0.4g
Servings: 2
Ingredients:
- 2 1/2 tablespoons fresh lemon juice
- 1/4 cup fresh lime juice
- 1 garlic clove, minced
- 1 pinch cayenne pepper
- 2 steaks (your preferred cut)
- Salt and pepper, to taste
- 2 tablespoons oil (for frying)
Recipe Instructions:
- Begin by placing the steaks in a shallow baking dish, ensuring they are in a single layer.
- In a small bowl, combine the fresh lemon juice, lime juice, minced garlic, and cayenne pepper.
- Pour the citrus marinade over the steaks, ensuring they are evenly coated. Turn the steaks to coat both sides.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to infuse into the meat. For optimal results, marinate overnight.
- After marinating, heat the oil in a heavy skillet, preferably cast iron, over high heat until it’s almost smoking.
- Season the steaks with salt and pepper, as per your taste preferences, and sprinkle with a pinch of cayenne pepper for an extra kick.
- Carefully place the steaks in the hot skillet and fry until they are browned on both sides, approximately 4 minutes per side. Ensure you turn the steaks only once to achieve a perfect sear.
- Once cooked to your desired doneness, transfer the steaks to individual plates and serve immediately.
- Optional: If you prefer, you can also grill the steaks on an outdoor grill for a smoky flavor profile.
Cook’s Tips:
- For best results, choose a tender cut of steak such as ribeye or sirloin.
- Ensure the skillet is hot before adding the steaks to achieve a beautiful caramelized crust.
- Allow the steaks to rest for a few minutes before serving to allow the juices to redistribute, ensuring a juicy and tender bite.
- Feel free to customize the marinade by adding herbs or spices of your choice for a personalized touch.
Conclusion:
South American-Style Steak is a celebration of flavors, combining the brightness of citrus with the richness of perfectly seared steak. Whether you’re craving a taste of South America or simply looking to elevate your weeknight dinner routine, this recipe is sure to impress. So, gather your ingredients and embark on a culinary journey that promises to delight your senses and satisfy your cravings. Buon appetito!
